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04-04-2015, 07:06 PM | #4486 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Or boil them about 10 minutes and you'll have almost no heat from them.
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04-04-2015, 07:08 PM | #4487 |
Baba Ganoush
Join Date: Jan 2012
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04-04-2015, 07:10 PM | #4488 | |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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Quote:
It explains that biting tongue of his. |
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04-04-2015, 07:12 PM | #4489 |
Baba Ganoush
Join Date: Jan 2012
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04-04-2015, 07:16 PM | #4490 |
Baba Ganoush
Join Date: Jan 2012
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I wonder who here really tries each others recipes or tips.
I know FMB tried my goldish recipe, he didn't care for it though. I found the meat to be more tender so to speak. What about the rest of you guys? |
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04-04-2015, 07:23 PM | #4491 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I give you more hell about the goldfish just because. It wasn't bad, I just thought it was completely unnecessary. |
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04-04-2015, 07:25 PM | #4492 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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I've done your crock pot chicken and Mississippi roast multiple times. I'll try your salsa once I'm done with all the shit I have here.
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04-04-2015, 07:26 PM | #4493 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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I now let my steaks sit salt/pepper for 24 hours thanks to FMB. I'll never go back.
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04-04-2015, 07:26 PM | #4494 |
www.nfl-forecast.com
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04-04-2015, 07:29 PM | #4495 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I may up to 48 on some. I had some strips a couple weeks ago and salted both because the wife and I were going to eat them the next night. But she ended up working late, so I only cooked one. Made the other the next night and it was awesome. More tender than the first. Was great, and I'm not a huge strip fan. I've also begun starting my steaks in the oven till they get to about 100 degrees, then finish in a hot skillet for 2 minutes on each side. Almost always takes me to 125, with carryover to 130. |
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04-04-2015, 07:31 PM | #4496 |
Cast Iron Jedi
Join Date: Nov 2004
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04-04-2015, 07:37 PM | #4497 |
Baba Ganoush
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04-04-2015, 07:39 PM | #4498 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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I've done a few others things mentioned in this thread I think but can't remember now. I'm not a great cook so I'll try things. You guys have been a big help.
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04-04-2015, 07:41 PM | #4499 |
www.nfl-forecast.com
Join Date: Sep 2000
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Yeah, I made SR's apricot chicken too. Need to do that again soon.
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04-04-2015, 07:44 PM | #4500 |
Baba Ganoush
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