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#4456 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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Boy! You really like it HOT!
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Posts: 161,938
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#4457 |
Baba Ganoush
Join Date: Jan 2012
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Posts: 29,439
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#4458 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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I am about to finish making this chocolate raspberry tart for tomorrow's dessert:
![]() I ran out of chocolate for the filling so off to get more. Crust is all cooked and cooled. |
Posts: 161,938
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#4459 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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Posts: 161,938
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#4460 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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How come you use lemon and not lime?
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Posts: 161,938
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#4461 |
Baba Ganoush
Join Date: Jan 2012
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Just cut back the peppers if you want. Use 2 jalapeņos and 1 Serrano. No big deal. Salsa is fun to make. You can always keep adding and adding. It took me about 3 times to make it just right. My first time I used 6 jalepenos and 5 Serranos lol oops.
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Posts: 29,439
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#4462 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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I made it once before. But lost the recipe. I had to adjust it as well.
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Posts: 161,938
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#4463 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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How come you don't take the seeds out of the pepper pods?
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Posts: 161,938
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#4464 |
Baba Ganoush
Join Date: Jan 2012
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Posts: 29,439
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#4465 |
Supporter
Join Date: Aug 2000
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Best salsa I can recall I'm still trying to replicate. It was at a family owned restaurant, available by specific request, and had a number things to set it apart, yet still was quintessentially salsa.
First off, the ingredients were not blended [as in Cuisinarted] together, but were chopped fine and folded in a corn starch-like clear thickening agent. Second it mixed finely diced habanero and medium [between small corn kernel and large peppercorn sized] diced avocado to give a good bit of heat simultaneous with a creamy sweetness. There was clearly very finely diced [rice grain sized] sweet onion, garlic and bell pepper in there as well. Of course, there was fresh cilantro aplenty and some bright notes of citrus in the thickening sauce. If I ever perfect it, I'll share. But suspect that the thickening agent is the result of some arcane slow simmering method/recipe rather any shortcuts with corn starch or somesuch. |
Posts: 95,642
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#4466 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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Believe or not I just had the best salsa in Savannah...of all places. It was a tiny dive that the locals claimed was really good. Owned by a Mexican and full of Mexicans speaking Spanish as customers as well as locals. Their salsa was hot but not too hot, but it was very, very fresh tasting.
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Posts: 161,938
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#4467 | |
Baba Ganoush
Join Date: Jan 2012
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Quote:
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Posts: 29,439
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#4468 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Just an idea. |
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Posts: 35,253
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#4469 | |
Baba Ganoush
Join Date: Jan 2012
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Quote:
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Posts: 29,439
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#4470 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 45,751
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