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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,045
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#4321 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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These brined and grilled juicy pork chops come from Sweetwater Grill. All their food at their restaurants in the Great American family are incredible. I order them often
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Posts: 51,093
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#4322 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Quote:
Heh, do you ever cook for yourself? |
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Posts: 5,383
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#4323 | |
Shit
Join Date: Jun 2008
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Quote:
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Posts: 55,715
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#4324 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Brining makes such a difference! |
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Posts: 35,253
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#4325 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 51,093
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#4326 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#4327 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
Check out the story in the Finance Mega Thread http://www.chiefsplanet.com/bb/showp...&postcount=246 http://www.chiefsplanet.com/bb/showp...&postcount=258 http://www.chiefsplanet.com/bb/showp...&postcount=262 http://www.chiefsplanet.com/bb/showp...&postcount=352 http://www.chiefsplanet.com/bb/showp...&postcount=357 |
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Posts: 51,093
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#4328 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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I just went for a mile long walk with the wife, we even held hands, so far, no HOOOOOOOTpocket. Maybe I should have told her some Iowanian poems?
Last edited by Buzz; 09-25-2016 at 02:13 PM.. |
Posts: 5,383
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#4329 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Quote:
This might change my tune. It seems like they're still dry even smothered. |
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Posts: 57,045
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#4330 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
There is no need to cook them to oblivion like the old days. My Mom turned pork chops into shoe leather. Also brining is HUGE. Don't EVER do stuffed pork chops. The thinning out dries them out too much and the stuffing has to be cooked too long compared to the thin chop itself after having the meat to put in the filling. Any stuffed meat is a waste. |
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Posts: 51,093
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#4331 | |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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Quote:
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Posts: 8,260
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#4332 |
Supporter
Join Date: Aug 2000
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Posts: 95,642
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#4333 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Quote:
But my dad will go to fisticuffs with a mother****er for pork chops, and I'm just....meh. |
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Posts: 57,045
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#4334 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
They're being cooked to death. Brining helps keep them moist, but they also don't need to be cooked to 160. 140-145 is excellent. |
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Posts: 35,253
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#4335 |
Shit
Join Date: Jun 2008
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Yes definitely 145-145, 160 dries em out
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