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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,710
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09-23-2016, 05:01 PM | #4261 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 52,112
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09-23-2016, 05:10 PM | #4262 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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been pondering stroganoff for a long time, told my wife thats whats for tea tonight. boys are at their dads for the weekend. they are anti-pasta
another topic: does anyone else use italian dressing as steak marinade? |
Posts: 8,390
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09-23-2016, 05:13 PM | #4263 |
Supporter
Join Date: Aug 2000
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09-23-2016, 05:15 PM | #4264 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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Posts: 8,390
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09-23-2016, 06:15 PM | #4265 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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We did another one of those Hormel pork loins, those things are not bad. Whoever posted that, I owe you some rep (I was too lazy to go look, maybe after the food coma).
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Posts: 5,383
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09-23-2016, 06:59 PM | #4266 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
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I made our version of shit on a shingle. Haven't made it in years. I know it's basic and not really shit on a shingle but that's what we call it. Seasoned ground beef, brown gravy, over mashed taters. I didn't take a picture because it looks like baby puke anyways. I don't add veggies or anything, it's simple as hell. And we loved it.
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09-23-2016, 07:03 PM | #4267 | |
**** you, you cretin.
Join Date: Jan 2012
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Quote:
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09-23-2016, 07:06 PM | #4268 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
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I know it's a completely incorrect name for it. It's just what we've always called it and my wife asks for it by name. It's literally been like 2 years since I've made it. It's quick, simple, and not nutritious. It's good tho!
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09-23-2016, 07:12 PM | #4269 |
www.nfl-forecast.com
Join Date: Sep 2000
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Posts: 45,662
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09-23-2016, 07:19 PM | #4270 |
Cast Iron Jedi
Join Date: Nov 2004
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What's For Dinner? Here's Mine Vol. 3.
I've never had SOS in any of these forms.
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Posts: 35,253
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09-23-2016, 07:19 PM | #4271 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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I do this to got it from my Dad. I really kinda like it better than mashed potato. Chicken, pork, beef gravy don't matter I take piece of white bread tear into bite size pieces and pour the gravy to it. Get my gravy fix without the big gut after filling it full of taters.
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Posts: 25,134
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09-23-2016, 07:25 PM | #4272 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Found it. If anyone buys one of these I had to cook longer than directed. Package said 350 for 45 min., rest 5 min. What I did after the first one was bit underdone. I brought the meat up to room temp (whatever on that), put it in the oven as it preheated, went 5 min long on the cook time and let rest for 10 min. I saw a taco recipe using this I might try. |
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09-23-2016, 07:44 PM | #4273 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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http://www.cheftalk.com/t/69652/what...ave-for-dinner
LOL ! cooking with Hamburger Helper, I may have hope yet. |
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09-23-2016, 08:14 PM | #4274 |
Supporter
Join Date: Aug 2000
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09-23-2016, 08:23 PM | #4275 |
Cast Iron Jedi
Join Date: Nov 2004
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