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#4231 | |
Banned
Join Date: Aug 2013
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Quote:
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Posts: 7,127
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#4232 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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I usually thin slice a leftover steak, then saute up some red/yellow/green peppers and onions, throw the thin sliced steak in, and either flour and beef stock to make "pepper steak" or soy/ginger/ketchup/pineapple juice/brown sugar /corn starch, and vinegar, and make sweet and sour beef. Both are favorites at our house.
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Posts: 15,457
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#4233 |
Baba Ganoush
Join Date: Jan 2012
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Of course reheated steak isn't going to taste phenomenal, but it's not the worst thing in the world to reheat. We reheated up NY strips on the grill or bbqer (whatever you choose you to say) and they came out fairly decent. I sliced them up in strips about 1/4 in thick. Not bad actually. It was more of an appetizer. Had different sauces out for some dippage.
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Posts: 29,473
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#4234 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
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Posts: 35,253
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#4235 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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LOL
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Posts: 15,457
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#4236 |
Baba Ganoush
Join Date: Jan 2012
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Posts: 29,473
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#4237 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#4238 |
Beloved & Awesome CP Celebrity
Join Date: Aug 2000
Location: Florida
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The gf made shakshuka last night.
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Posts: 35,696
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#4239 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Take a leftover steak and cut it into strips and put it in a ziploc baggie with Gates hot bbq sauce and thank me later
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Posts: 34,534
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#4240 |
Baba Ganoush
Join Date: Jan 2012
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Posts: 29,473
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#4241 |
Baba Ganoush
Join Date: Jan 2012
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Posts: 29,473
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#4242 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Posts: 34,534
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#4243 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#4244 |
Baba Ganoush
Join Date: Jan 2012
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Posts: 29,473
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#4245 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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