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Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#406 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Beef bourguignon looks like beef stew with mushrooms and red wine.
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#407 |
Cast Iron Jedi
Join Date: Nov 2004
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#408 |
Supporter
Join Date: Aug 2000
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#409 |
Cast Iron Jedi
Join Date: Nov 2004
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#410 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Maybe the wine I used was the wrong kind? I just picked up a cheap bottle of red and dumped some in. Maybe it just wasn't the taste she was used to?
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#411 |
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#412 | |
Supporter
Join Date: Aug 2000
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Quote:
Was it, . . . ugh. . . . sweet? Woof! |
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#413 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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#414 | ||
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Traditional is red Burgundy. I've made it with Pinot Noir to great effect, too. Don't throw any old wine in there. It should be drinkable; doesn't need to be a $20 bottle, but it should be something you'd drink. And as BL said, nothing sweet. Quote:
No, I haven't. |
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#415 |
Immanentize The Eschaton
Join Date: Oct 2002
Location: In Partibus Infidelium
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#416 |
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Join Date: Aug 2000
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Don't know if that's a cut on me, Julia, Germans, or my HS, but no.
Here's the recipe http://www.saveur.com/article/Recipe...ic-Sauerbraten |
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#417 | |
Immanentize The Eschaton
Join Date: Oct 2002
Location: In Partibus Infidelium
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Quote:
I googled "sauerbraten" because I had no idea what it was and stumbled across the Wikipedia entry. Apparently horse meat was used for the dish a long time ago. |
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#418 | |
Banned
Join Date: Aug 2015
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Quote:
its really conmen seance. salt brings out moisture, marinade softens, heat and time makes quality mostly meat meat tastes like where it come from. |
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#419 |
Immanentize The Eschaton
Join Date: Oct 2002
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#420 |
Immanentize The Eschaton
Join Date: Oct 2002
Location: In Partibus Infidelium
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I am way too sober for this thread.
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