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Old 08-01-2014, 07:42 AM  
Fire Me Boy! Fire Me Boy! is offline
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What's for dinner? Here's mine... (Part 2)
What you got?
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Old 08-16-2014, 07:54 PM   #406
NewChief NewChief is offline
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Pizzas tonight with farmer's market produce:

Pizza #1: Traditional Margerita
Pizza #2: Carmelized onion and pear preserve "sauce" with sweet peppers covered in balsamic glazed arugula and goat cheese.
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Old 08-16-2014, 07:56 PM   #407
Baby Lee Baby Lee is offline
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Originally Posted by NewChief View Post
Pizzas tonight with farmer's market produce:

Pizza #1: Traditional Margerita
Pizza #2: Carmelized onion and pear preserve "sauce" with sweet peppers covered in balsamic glazed arugula and goat cheese.
Obama sez that arugula is getting pretty pricey at Whole Foods.
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Old 08-16-2014, 07:57 PM   #408
BucEyedPea BucEyedPea is offline
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You're quite the gourmet NewChief. That is quite a different pizza. That is Pizza #2.
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Old 08-16-2014, 07:59 PM   #409
BucEyedPea BucEyedPea is offline
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Originally Posted by Inmem58 View Post



Chicken piccata, broccolini with angel hair pasta topped with some of the piccata sauce. I did a little something different with the sauce turned out amazing.
Yeah, that sauce looks amazing too. Nice job all around.
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Old 08-16-2014, 08:00 PM   #410
NewChief NewChief is offline
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Originally Posted by BucEyedPea View Post
You're quite the gourmet NewChief. That is quite a different pizza. That is Pizza #2.
Pizza is probably one of my favorite things to go crazy and experiment with, as you can't really mess up. Some of my other favorite creations:

Pumpkin (or butternut squash) puree "sauce" with chorizo, toasted pecans, smoked cheddar and jalapenos.

Olive oil/garlic sauce with kale tossed in chilis and olive oil with parmesan and a squeeze of fresh lemon juice.
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Old 08-16-2014, 08:02 PM   #411
Baby Lee Baby Lee is offline
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Chicken piccata, broccolini with angel hair pasta topped with some of the piccata sauce. I did a little something different with the sauce turned out amazing.
Another chance to pimp Sauce Francese. Very similar, but the creamy wine background for the lemon is divine.
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Old 08-16-2014, 08:02 PM   #412
NewChief NewChief is offline
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Obama sez that arugula is getting pretty pricey at Whole Foods.
Still cheap at the farmer's market.. but damn it was stemmy. Had to separate the leaves from the stems by hand.
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Old 08-16-2014, 08:06 PM   #413
Baby Lee Baby Lee is offline
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Still cheap at the farmer's market.. but damn it was stemmy. Had to separate the leaves from the stems by hand.
I'm hooked on the field greens at Aldis.
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Old 08-16-2014, 10:21 PM   #414
GloryDayz GloryDayz is offline
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Originally Posted by Fried Meat Ball! View Post
Since BEP won't post her ribeye, I'll post mine. With steamed carrots and shiitake mushrooms. Very tasty. I needed some thyme for the carrots or parsley for the mushroom to add a little green, but I don't have any.
Yum....
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Old 08-16-2014, 10:25 PM   #415
GloryDayz GloryDayz is offline
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Most people stick with one or two lenses because either they don't have the desire to get more lenses (or money), or they don't understand what they can do with them.

I have a 28-70 f/2.8L, a 50mm f/1.4 prime, a 70-300 f/4-5.6, and the kit 35-80mm f/4-5.6. The 28-70 most often on the camera, I use the 50mm semi-regularly but especially with now with extension tubes for macro work, the 70-300 for wildlife and sports, and I still want/need a 16-28 or 17-40 wide angle for landscape. On the wish list are a 90mm macro lens and an 85mm prime.

It can be very easy to get into and use the crap out of multiple lenses if you shoot a variety of subjects and know how to use the lenses.

I also keep my iPhone on me, and I'm not afraid to pull it out if the moment arises.
We should pick this up in one of the many photo-jock threads... But anybody who knows what a prime is a good person!
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Old 08-16-2014, 10:26 PM   #416
GloryDayz GloryDayz is offline
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Originally Posted by Inmem58 View Post



Chicken piccata, broccolini with angel hair pasta topped with some of the piccata sauce. I did a little something different with the sauce turned out amazing.
Nice...................
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Old 08-16-2014, 10:27 PM   #417
GloryDayz GloryDayz is offline
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And tonight I let the awesome man at the Sushi restaurant in Rolla make dinner for the gang...
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Old 08-17-2014, 06:49 AM   #418
scho63 scho63 is offline
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Originally Posted by Inmem58 View Post



Chicken piccata, broccolini with angel hair pasta topped with some of the piccata sauce. I did a little something different with the sauce turned out amazing.
I just LOVE Chicken Piccata and that looks very tasty indeed!
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Old 08-17-2014, 07:40 AM   #419
Fire Me Boy! Fire Me Boy! is offline
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Lunch today is a roasted tomato and caramelized fennel spaghetti.
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Old 08-17-2014, 07:46 AM   #420
BigMeatballDave BigMeatballDave is offline
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Lunch today is a roasted tomato and caramelized fennel spaghetti.
I've never tried fennel, but I hear it tastes like licorice. Puke.
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