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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,469
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#4126 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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#4127 |
Shit
Join Date: Jun 2008
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Posts: 55,715
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#4128 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
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Didn't take pics but I rocked the **** out of some fried bologna sammiches with the center cut. YUUUUUUUUMMMM!!! Perfect night for it.
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Posts: 56,649
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#4129 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#4130 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
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Posts: 56,649
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#4131 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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#4132 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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#4133 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
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I got fancy. Tillimook cheese out of Oregon is something I can pick up for $11 for a 2 pound loaf at Walmart. Some fancy ass Hellman's mayo and plain ole white bread. You can't beat my poverty dinner tonight, son! And I loved every bite of it.
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Posts: 56,649
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#4134 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I made one the other day with this artisan style bread... Mistake. I missed the white bread. |
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Posts: 35,253
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#4135 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Posts: 34,690
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#4136 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Quote:
Could I replace the mayo with mustard? or is that a must? |
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Posts: 5,383
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#4137 |
Supporter
Join Date: Aug 2000
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Posts: 95,642
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#4138 |
In Search of a Life
Join Date: Jul 2009
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Flop, are you still in springfield?
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Posts: 82,026
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#4139 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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If you use cheap bologna, how many pieces do you use and if so, do you fry separate or stacked? Is butter involved with flaming hot cast iron and sear?
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#4140 | |
Supporter
Join Date: Aug 2000
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Quote:
![]() Most bologna should have plenty of grease in the meat to obviate the need for any butter or oil. Not so much as hamburger or sausage, but enough to keep it from sticking. |
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