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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#391 | |
Immanentize The Eschaton
Join Date: Oct 2002
Location: In Partibus Infidelium
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Quote:
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#392 |
Cast Iron Jedi
Join Date: Nov 2004
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#393 |
Immanentize The Eschaton
Join Date: Oct 2002
Location: In Partibus Infidelium
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I find myself craving carbs recently as we have had a few cooler days in a row and the nights have really chilled down. I should probably make a point of looking for complex carbs. I've heard that they are better for you?
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#394 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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I actually bought 2 roasts, beef stew will be on the menu for the other. Any beef stew lovers?
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#395 | |
Supporter
Join Date: Aug 2000
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This is basically what I ended up with. Had some good crusty Italian bread from The Hill, Mashed up the potatoes out of the crockpot, made a beef gravy from pan drippings. Guess if I were more of a purist, I would have boiled the potatoes separate, but I figured the beef stock was going to get mixed up in it anyway. ![]() |
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#396 |
Banned
Join Date: Aug 2015
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hey as long as your happy, it ain't broke. i commented about dry ingredients being mixed with with wet ingredients.
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#397 |
Supporter
Join Date: Aug 2000
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#398 |
Cast Iron Jedi
Join Date: Nov 2004
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#399 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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#400 |
Cast Iron Jedi
Join Date: Nov 2004
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#401 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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#402 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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#403 |
Immanentize The Eschaton
Join Date: Oct 2002
Location: In Partibus Infidelium
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Do you not add dry spices to your food until it is completely done? I tend to spice it as it is cooking and then add, for lack of a better term, condiments afterward. Condiments or toppings I guess.
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#404 |
Cast Iron Jedi
Join Date: Nov 2004
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#405 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Quote:
I also add peas at the end, going to have to look up beef bourguignon if I remember long enough how to spell it. |
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