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#391 |
He's Mahomie!
Join Date: Aug 2001
Location: Jax, FL
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Posts: 17,387
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#392 |
Baba Ganoush
Join Date: Jan 2012
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Posts: 29,440
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#393 |
Cast Iron Jedi
Join Date: Nov 2004
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I've been in Alabama since 2010, and yesterday for the very first time, I found a whole brisket. All I can ever find around here is flat cut, and they usually run about $6-$7 per pound. Well, Costco had whole briskets yesterday (prime grade, too) for $2.99/pound. So I put it in the Pit Barrel this morning with some hickory and apple wood.
Last edited by Fire Me Boy!; 03-19-2017 at 07:35 AM.. |
Posts: 35,253
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#394 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
Sent from my phone using Tapatalk (so spelling be damned!!!) |
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Posts: 116,407
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#395 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#396 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 116,407
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#397 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#398 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 116,407
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#399 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#400 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 116,407
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#401 |
Cast Iron Jedi
Join Date: Nov 2004
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What are you Smoking/Grilling/BBQ'ing this weekend?
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Posts: 35,253
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#402 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Interesting review/comparison.
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Posts: 116,407
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#403 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#404 |
Cast Iron Jedi
Join Date: Nov 2004
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This cook is frustrating me. The PBC usually cooks around 305-315. I just temped with an air probe and it's sitting at 260, which means it's obviously gonna take a lot longer than I'd planned. I just took one of the rebars out to bring up the temp. I can still take another out and even crack the lid if I need to, but this is the first time I've ever had a problem getting it to temp.
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Posts: 35,253
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#405 |
Mammoth penis
Join Date: May 2006
Location: Springfield
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Smoking some ribs in my cheater electric, doing a Memphis-style dry rub this time with vinegar mop every hour and a half or so. Made them this way last time and it was a nice change over the the method I normally use.
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Posts: 11,432
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