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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,010
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#3901 |
Supporter
Join Date: Aug 2000
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They're amazingly hardy. Just get them vacuum sealed and frozen, then they reconstitute very well on the grill or in a saute pan. Because they realy don't release their sugars until cooked, so there's nothing lost as they 'hibernate' in the freezer.
Browned and crisped bacon. Set aside. Toss halved sprouts in bacon grease with diced garlic and grill. Return to pan, toss with crumbled bacon and deglaze with balsamic. Cover to steam about 5 minutes 'til crisped on edges and darkened. You'll need one of these to grill over flame, or you can oven bake, convection bake, or even pan fry if you have REALLY good non-stick, because the sugars coming out of the sprouts will try HARD to stick to the pan. ![]() |
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#3902 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Does it come in a bag, and why not just throw it in a pan with some butter and season?
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Posts: 5,383
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#3903 | |
Supporter
Join Date: Aug 2000
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Quote:
I have a vacuum sealer. It has a little heating element that seals the bag after it takes all the air out around the food with the vacuum. ![]() Put them in fresh. I don't cook them in the bags, because they're DELICIOUS charred. You need to get a little oil or grease on them and put them to fire. It brings out the sugars and softens them up ![]() [professional photo, not mine this time] |
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Posts: 95,642
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#3904 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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So I'm guessing this shit doesn't come in a can?
![]() Kidding, that seams like a lot of work for a side dish. |
Posts: 5,383
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#3905 | |
Supporter
Join Date: Aug 2000
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Quote:
Not any harder than grilling meat, so long as you have the equipment. |
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Posts: 95,642
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#3906 | |
Shit
Join Date: Jun 2008
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Quote:
I put parmesan cheese and butter together and coat corn with it. Then grill raw dog. Serve with more cheese butter mix |
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Posts: 55,715
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#3907 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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was going to do t-bones, chips, and veggies, but no one gets home till 8.
so im settling for macca's. just gives the steaks another 24 hours to marinate ![]() |
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#3908 |
www.nfl-forecast.com
Join Date: Sep 2000
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Sausage, red onion, black olives, basil, and fresh mozzarella
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Posts: 45,545
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#3909 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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#3910 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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#3911 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Tonight went to Houlihan's in Herndon and had the Asian Chicken Chop Chop Salad.
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#3912 |
www.nfl-forecast.com
Join Date: Sep 2000
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#3913 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#3914 |
www.nfl-forecast.com
Join Date: Sep 2000
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#3915 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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