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11-20-2016, 05:29 PM | #376 |
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Brisket, smoked bacon-wrapped scallops and pasta salad.
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11-20-2016, 05:29 PM | #377 |
Cast Iron Jedi
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11-20-2016, 05:32 PM | #378 |
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And a bacon explosion. (not pictured)
Dinny |
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12-11-2016, 09:56 AM | #379 |
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Location: On the water
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No game today so I decided to thaw out some frozen Costco chicken thighs and smoke them to have some future meat for reciepes.
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12-11-2016, 09:57 AM | #380 |
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Trying some dehydrated onions on them just because, why not try something new.
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12-11-2016, 10:11 AM | #381 |
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12-11-2016, 10:13 AM | #382 |
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12-11-2016, 11:48 AM | #383 |
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12-11-2016, 12:09 PM | #384 |
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first time for me. Glad to hear of good results in the past. Worried about screwing up some good meat, that's why I went with Costco chicken thighs for a first attempt.
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12-11-2016, 01:34 PM | #385 |
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Last edited by BigRedChief; 12-11-2016 at 01:44 PM.. |
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12-11-2016, 01:44 PM | #386 |
Banned
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12-11-2016, 07:51 PM | #387 |
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12-11-2016, 09:27 PM | #388 |
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turned out good. the onion didn't overpower the rub on the bark or smoke in the meat. Just added another wrinkle to the depth of taste. Going to try it on some good meat next time.
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12-18-2016, 10:06 AM | #389 |
**** you, you cretin.
Join Date: Jan 2012
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8 lb bone-in pork butt for sammiches.
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12-18-2016, 01:37 PM | #390 |
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