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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,981
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08-18-2016, 12:42 PM | #3766 |
Supporter
Join Date: Aug 2000
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Posts: 95,642
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08-18-2016, 01:29 PM | #3767 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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08-18-2016, 07:15 PM | #3768 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Pan seared chicken breast in olive oil, whole grain linguine in roasted garlic alfredo sauce.
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Posts: 5,383
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08-18-2016, 09:44 PM | #3769 |
www.nfl-forecast.com
Join Date: Sep 2000
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Posts: 45,717
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08-18-2016, 09:48 PM | #3770 |
Emporer of Mongo
Join Date: Apr 2010
Location: Milky Way
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Was in Bakersfield
Started at lengthwise Had some Johnny garlic Got some booze and went back to the hotel Shit was pretty cash Should've asked in memory where to eat....maybe breakfast advice? |
Posts: 44,785
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08-18-2016, 09:49 PM | #3771 |
**** you, you cretin.
Join Date: Jan 2012
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Should have hit me up. I would have had a Zeus and some stinky fries with you man.
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Posts: 30,118
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08-18-2016, 10:28 PM | #3772 |
www.nfl-forecast.com
Join Date: Sep 2000
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Taking this bad boy into work tomorrow for my birthday. Rhubarb pie (no strawberries!). I never make it because my wife does not like rhubarb and I would end up eating at least half the pie. Also made a chocolate sponge cake that is really good for those whose don't like rhubarb.
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Posts: 45,717
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08-18-2016, 10:34 PM | #3773 | |
Mostly Ignored
Join Date: Jul 2013
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Quote:
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Posts: 18,096
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08-18-2016, 10:44 PM | #3774 |
www.nfl-forecast.com
Join Date: Sep 2000
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Rhubarb is savory and intensely tart, with a texture similar to celery, only tougher. The structure breaks down completely after you add sugar and bake it. The pie is both sweet and tart with an undertone of stewed vegetables. Add a scoop of ice cream and there is nothing else like it.
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08-19-2016, 05:08 AM | #3775 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
Your description is spot on! |
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Posts: 52,621
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08-19-2016, 05:15 AM | #3776 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Eat the leaves Timmay!!!!
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Posts: 24,693
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08-19-2016, 05:22 AM | #3777 |
Cast Iron Jedi
Join Date: Nov 2004
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I have a whole chicken. What should I do with it? I spatchcocked one last weekend and pan roasted it, so looking to do something different. Would like to spatchcock again, though, since I'm saving carcasses, backs, and necks for stock.
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Posts: 35,253
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08-19-2016, 05:34 AM | #3778 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Shove a beer can up its ass.
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Posts: 24,693
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08-19-2016, 03:23 PM | #3779 |
Supporter
Join Date: Aug 2000
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Holy Schnikes!!
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Posts: 95,642
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08-20-2016, 03:46 PM | #3780 |
Cast Iron Jedi
Join Date: Nov 2004
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Beef stroganoff. No parsley on hand, so no garnish.
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