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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,432
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#3706 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 51,496
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#3707 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Posts: 163,080
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#3708 |
BIG ME
Join Date: Jan 2012
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Posts: 29,713
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#3709 | |
www.nfl-forecast.com
Join Date: Sep 2000
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Quote:
Red onion sliced thin Broccoli slaw mix(essentially julienned broccoli and carrots) Cilantro Lime juice Peanut stir fry sauce Spread on the tortilla top with sriracha and toast! |
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#3710 |
www.nfl-forecast.com
Join Date: Sep 2000
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Veggies all stir fried of course.
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#3711 |
Shit
Join Date: Jun 2008
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#3712 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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#3713 |
BIG ME
Join Date: Jan 2012
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Posts: 29,713
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#3714 | |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Quote:
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#3715 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Yea, it's all preference with how much of each you want to add. Adjust and find a good spot. I love it as a sauce though. I'm a mustard slut so I go heavy with it.
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Posts: 45,952
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#3716 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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#3717 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
![]() I love chunky chicken salad sandwiches whether curried or traditional or waldorf style. |
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Posts: 51,496
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#3718 | |
Supporter
Join Date: Aug 2000
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Quote:
Those were the best foundation for chicken salad. A sliver of sharp cheddar between flatbread and salad, a sliver of Vidalia on top. Perfection. Besides curried and Waldorf, Craisin and walnut is another favorite. They were just $1.99 per basket. Trying to find a suitable replacement at a comparable price. Finding either glorified saltines at around the same price, or 'artisan' crackers at twice the price. |
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#3719 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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So I stuffed some chicken breasts and roasted them.
diced up sun dried tomatoes, fresh basil, garlic, onion, and capers, and sauteed all that in olive oil. Split the chicken breasts, and stuffed with the sun dried tomato mixture. Place a thin slice of mozzarella cheese over the mixture in each "pocket" in the chicken. Placed the breasts in a roasting pan, covered them all with marinara sauce, and roasted. I forgot to take a pre devour pic, so here is a pic half way through dinner. Served with a spinach salad with maters, onions. |
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#3720 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Last Night
Catfish, Tartar Sauce, Jalapeņo Hush Puppies and my Fiesta Slaw.
I did it oven fried to cut the calories down from the oil. I know you guys prefer it deep-fried though. It's a bit of a spicy batter and dredged fish in buttermilk with a touch of Tabasco for 15 minutes. Added some Old Bay Seasoning to cornmeal batter. The Hush Puppies were awesome. I kept eating them before serving them they were so good. |
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