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**BigRedChief** · 07-03-2015, 03:48 PM

What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right.

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.

**srvy** · Yesterday, 07:29 PM

Costco had boneless pork shoulder eight bucks off at the register. Wife cleaned the freezer out of past smokes. At a little less than 2 bucks a pound I fired the pellet smoker up and am well stocked again.yeah it's not the weekend but it's work at home lol.

Sent from my Pixel 7 Pro using Tapatalk

**ptlyon** · Yesterday, 07:59 PM

**** yeah! Merica!

Dante84 · Yesterday, 09:04 PM

Pulled the trigger on the new XT!

Need to find time to get the mf’er assembled and seasoned, then it’s go time.

**Buehler445** · Yesterday, 09:27 PM

Quote:

Originally Posted by Dante84

Pulled the trigger on the new XT!

Need to find time to get the mf’er assembled and seasoned, then it’s go time.

Report Back.

I'd really like one.

07-03-2015, 03:48 PM
BigRedChief Has a particular set of skills BigRedChief's Avatar Join Date: Dec 2003 Location: On the water	What are you Smoking/Grilling/BBQ'ing this weekend? What are you up to this weekend? I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi. Full results not in yet but my son and I think its the best sausage we have ever had. No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood. Attached Thumbnails
Posts: 79,517

Yesterday, 07:29 PM	#3391
srvy Fight, build, win! srvy's Avatar Join Date: Sep 2004 Location: KC	Costco had boneless pork shoulder eight bucks off at the register. Wife cleaned the freezer out of past smokes. At a little less than 2 bucks a pound I fired the pellet smoker up and am well stocked again.yeah it's not the weekend but it's work at home lol. Sent from my Pixel 7 Pro using Tapatalk Last edited by srvy; Yesterday at 10:58 PM..
Posts: 24,856	1 0

Yesterday, 07:59 PM	#3392
ptlyon Bono & Grbac wasn't enough Join Date: Oct 2000 Location: Sioux City, IA	**** yeah! Merica!
Posts: 35,254

Yesterday, 09:04 PM	#3393
Dante84 Tossed Salad & Scrambled Eggs Dante84's Avatar Join Date: Jan 2009 Location: ATX & OPKS	Pulled the trigger on the new XT! Need to find time to get the mf’er assembled and seasoned, then it’s go time. Attached Thumbnails
Posts: 19,803	1 0