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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,447
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#3346 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Making pre-made lunches for the week.
Spice rubbed whole chicken, smoked. ![]() Farmhouse IPA I brought back from my visit to KC last weekend. ![]() Chicken shredded, layered over dressing, black beans, grilled corn, greens, shredded carrot on top. Ready to eat on the go all week. ] ![]() Reward yourself for eating healthy all week with some tacos on the weekend. Profit. |
Posts: 34,662
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#3347 | |
Cast Iron Jedi
Join Date: Nov 2004
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What's For Dinner? Here's Mine Vol. 3.
Quote:
Nice. Do you do the chicken cold, or how do you reheat? I generally shy away from poultry for work because we only have a microwave, and microwaved poultry is terribad. And do you something at the end to crisp up the chicken skin, or do you just discard it? I can never get crispy smoked chicken... It's the holy grail. |
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Posts: 35,253
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#3348 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Quote:
Obviously you can dress that salad as you like. I wish I had some sliced pickled pepperoncini in there. EDIT: for this jarred salad, I don't worry about the skin. For a warm smoked chicken dish, I'll pull the heat plate out of the BGE and put it back on to crisp the skin. I didn't brine this chicken or anything, it's just lunch, which is the most throwaway meal, imo. |
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Posts: 34,662
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#3349 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
:doh: It didn't dawn on me the chicken went with that salad, and obviously I didn't read very well. |
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Posts: 35,253
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#3350 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Looks great to me! Here was mine. . |
Posts: 5,383
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#3351 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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KC United is a stone killer, great looking chicken
Thats how you plan ahead and eat well on a workday lunch without going broke I almost always cook with a mind towards leftovers |
Posts: 93,236
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#3352 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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We went and picked some sweet corn after supper. It's not irrigated which usually means it's an epic failure but this was pretty dang good. Irrigated stuff should be ready in a week or so.
My daughter likes it. ![]() |
Posts: 57,447
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#3353 | |
Shit
Join Date: Jun 2008
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Quote:
I ate four ears lol. I looked like her double fisting them. |
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Posts: 55,715
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#3354 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 24,971
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#3355 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 24,971
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#3356 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#3357 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 24,971
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#3358 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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I'm extremely fortunate to be able to work from home, but with my office right off the kitchen, if I don't have stuff already prepared for myself I'll walk around the house grazing like everyday is a Sunday. I've been really bad about that recently.
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Posts: 34,662
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#3359 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
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Thinkin of a Buzz style lunch : bacon and fried balogna grilled cheese
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Posts: 69,893
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#3360 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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