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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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07-29-2016, 06:45 PM | #3286 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Quote:
Precook the rice and and set it in fridge until completely cooled off, usually do mine a night ahead of time, or atleast well earlier in the day than you're gonna cook |
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07-29-2016, 06:52 PM | #3287 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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07-29-2016, 06:52 PM | #3288 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Quote:
I did that, still turned out mushy, I think I may be trying to cook too much at one time. or it's the rice, just used long grain white, maybe need jasmine? |
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07-29-2016, 06:59 PM | #3289 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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07-29-2016, 07:14 PM | #3290 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I think it's the pan. And you know I love my cast iron. Try it with a 10-inch nonstick. Get the oil barely smoking, then cook in batches. Cook your aromatics, put on a plate. Cook your protein, put on a plate. Etc. do the rice last and add everything to heat through. |
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07-29-2016, 07:14 PM | #3291 |
Cast Iron Jedi
Join Date: Nov 2004
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Wait, are you adding water to the rice like its beans?
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07-29-2016, 07:19 PM | #3292 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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It was milk, why?
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07-29-2016, 07:50 PM | #3293 |
Supporter
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07-29-2016, 08:29 PM | #3294 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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07-29-2016, 08:54 PM | #3295 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Quote:
. Dick. |
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07-29-2016, 10:43 PM | #3296 | |
MVP
Join Date: May 2001
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Quote:
I use jasmine rice and pull the rice from heat before before it releases any starch. I use hot rice, or cold and I rarely come out with mushy rice. Key for me has always been cook the rice to al dente Get the wok, or pan as hot as you can. Add oil and rice. Fry before putting anything else in that may add any more moisture. |
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07-29-2016, 10:45 PM | #3297 |
MVP
Join Date: May 2001
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07-29-2016, 10:51 PM | #3298 |
MVP
Join Date: May 2001
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I've always wanted a 100k btu wok burner. That helps a lot.
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07-29-2016, 11:44 PM | #3299 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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07-30-2016, 04:34 AM | #3300 |
Cast Iron Jedi
Join Date: Nov 2004
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