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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#3016 |
BIG ME
Join Date: Jan 2012
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#3017 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#3018 |
BIG ME
Join Date: Jan 2012
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#3019 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#3020 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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#3021 |
BIG ME
Join Date: Jan 2012
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Spaghetti squash is great. I cut it in half, scraped out center and brushed with olive oil. Placed in the oven at 400 for 45-50 minutes, until it was soft. Scrape out the squash with a fork and you're done. Very simple and delicious. Throw a little salt and pepper in for taste with your favorite spaghetti sauce.
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#3022 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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#3023 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Quote:
Pretty sure that's how we both did ours, I found cutting the squash a bit difficult, Lew had no problem. Don't know if it was the knife or the squash but I busted the end off one of the half's, didn't effect anything. |
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#3024 |
BIG ME
Join Date: Jan 2012
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It was somewhat tough for me as well. I think size has a role in that issue. Mine was a smaller squash. I don't think I'll eat spaghetti noodles again. After I scrape out the squash when it's done, I'll put it in a pan to cook out the moisture.
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#3025 |
Ain't no relax!
Join Date: Sep 2005
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#3026 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Cheese Burger. I would have posted earlier but my laptop went into update mode.
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#3027 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Before people give me shit, it looks more rare than it was. That hamburger tasted like steak.
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#3028 |
Ain't no relax!
Join Date: Sep 2005
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12 fries? Did you get a raise? Way to go, man!
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#3029 |
Cast Iron Jedi
Join Date: Nov 2004
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#3030 |
Cast Iron Jedi
Join Date: Nov 2004
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So you like runny yolks on your burgers or pasta? Try the runny yolk sauce.
http://www.cooksscience.com/recipes/...ny-yolk-sauce/ |
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