|
![]() |
|
Supporter
Join Date: Apr 2007
Location: Scott City KS
|
Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,018
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#3016 |
Baba Ganoush
Join Date: Jan 2012
|
|
Posts: 29,438
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#3017 |
Cast Iron Jedi
Join Date: Nov 2004
|
|
Posts: 35,253
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#3018 |
Baba Ganoush
Join Date: Jan 2012
|
|
Posts: 29,438
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#3019 |
Cast Iron Jedi
Join Date: Nov 2004
|
|
Posts: 35,253
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#3020 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
|
|
Posts: 5,383
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#3021 |
Baba Ganoush
Join Date: Jan 2012
|
Spaghetti squash is great. I cut it in half, scraped out center and brushed with olive oil. Placed in the oven at 400 for 45-50 minutes, until it was soft. Scrape out the squash with a fork and you're done. Very simple and delicious. Throw a little salt and pepper in for taste with your favorite spaghetti sauce.
|
Posts: 29,438
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#3022 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
|
|
Posts: 45,738
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#3023 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
|
Quote:
Pretty sure that's how we both did ours, I found cutting the squash a bit difficult, Lew had no problem. Don't know if it was the knife or the squash but I busted the end off one of the half's, didn't effect anything. |
|
Posts: 5,383
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#3024 |
Baba Ganoush
Join Date: Jan 2012
|
It was somewhat tough for me as well. I think size has a role in that issue. Mine was a smaller squash. I don't think I'll eat spaghetti noodles again. After I scrape out the squash when it's done, I'll put it in a pan to cook out the moisture.
|
Posts: 29,438
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#3025 |
Ain't no relax!
Join Date: Sep 2005
|
|
Posts: 47,781
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#3026 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
|
Cheese Burger. I would have posted earlier but my laptop went into update mode.
|
Posts: 5,383
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#3027 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
|
Before people give me shit, it looks more rare than it was. That hamburger tasted like steak.
|
Posts: 5,383
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#3028 |
Ain't no relax!
Join Date: Sep 2005
|
12 fries? Did you get a raise? Way to go, man!
|
Posts: 47,781
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#3029 |
Cast Iron Jedi
Join Date: Nov 2004
|
|
Posts: 35,253
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#3030 |
Cast Iron Jedi
Join Date: Nov 2004
|
So you like runny yolks on your burgers or pasta? Try the runny yolk sauce.
http://www.cooksscience.com/recipes/...ny-yolk-sauce/ |
Posts: 35,253
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() ![]() |
|
|