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#256 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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I decided to buy a rec tec because of his feedback. I post a lot in the food threads which he was a huge part of. He will be missed.
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Posts: 2,446
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#257 | |
sorta mod-ish
Join Date: Jan 2004
Location: KC North
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Quote:
Still miss his posts. Can't imagine he wasn't as good of a dude IRL as he was on here. |
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Posts: 102,316
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#258 | |
Supporter
Join Date: Dec 2004
Location: Ozarks
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Quote:
Also, I use his recommendation for falling asleep more nights than I don't by counting backwards from 100 by threes. He said he would usually be out by the time he got to the 60s. Not sure what thread it was in. I also remember him passionately standing up for artists rights against pirating their music/video. We had some good discussion on wine and he liked one of my recommendations. |
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Posts: 33,860
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#259 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Tim was good people. The Cast Iron Jedi will be missed. Good thing he left us some tricks and recipes that have been spot on. RIP
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Posts: 24,345
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#260 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Posts: 41,259
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#261 |
The Maintenance Guy
Join Date: Sep 2005
Location: Renovated Bugeater Estate
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It was his worship of cast iron that influenced us to try it for steaks when the weather wasn't conducive to grilling. The Mrs went out and bought a pan, followed his advice for seasoning and the technique for cooking them. I was flat out amazed at the results. They were so damn good I'm not sure why I even bother grilling them at all anymore. And from here on out, I'll probably think about him every time i see that pan. Dude knew his shit.
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Posts: 70,526
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#262 |
Starter
Join Date: Jul 2014
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I don’t catch every thread, and am not familiar with the guy, but just reading thru this one restores balance to the universe. Guy sounds like a righteous dude. Good to see CP come together.
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Posts: 137
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#263 | |
MVP
Join Date: Aug 2000
Location: nemo
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Posts: 13,426
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#264 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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2 things he taught me that changed my cooking.
1. Cast iron is king. Steaks, burgers, pork chops, chicken. It’s all way better on the cast iron. Amazingly different. Even bought another cast iron to allow for making smashed burger patties with that crispy crust. That was all him. 2. I’ll never cook a steak or pork chops unless I have 24 hours for it to sit salted and peppered in the fridge. That’s creates an amazing seal and much juicier cuts when eaten. That was a game changer when he discussed that technique. |
Posts: 45,953
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#265 |
Veteran
Join Date: Apr 2009
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rip
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Posts: 4,759
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#266 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Posts: 57,432
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#267 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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The guy honestly should've been receiving kickbacks from all the products he recommended over the years. I'm on my 2nd Thermapen from a link he posted and I usually gift one over the holidays each year as well.
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Posts: 34,644
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#268 |
He's Mahomie!
Join Date: Aug 2001
Location: Jax, FL
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41 wow. Way way too young. Glad he got to see Mahomes magic. RIP.
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Posts: 17,387
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#269 |
MVP
Join Date: Oct 2012
Location: HERMOSA BEACH,CA
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Posts: 13,954
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#270 |
MVP
Join Date: Jan 2004
Location: K.C.
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Learned a few things about cooking with cast iron. He was a good guy.
R.I.P. Mr. FMB. Waaaayy too young. He was younger than 4 of my 5 sons. |
Posts: 7,912
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