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07-17-2016, 04:23 PM | #256 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 29,896
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07-17-2016, 04:50 PM | #257 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
There wasn't a lot room because of the stand's size, but we managed to get some apple and onion in the cavity, rubbed the outside with olive oil, and used some regular-ole chicken rub. Smoke was apple/cherry... For his first attempt, it really was awesome. Every bit of what I've ever done. The young lady across the street had some and asked to take some home to her dad. He texted that it would be OK for the kids to date! I think that means he liked it. |
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Posts: 118,359
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07-17-2016, 05:27 PM | #258 | |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 29,896
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07-17-2016, 05:34 PM | #259 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,359
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07-17-2016, 05:49 PM | #260 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 29,896
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07-17-2016, 05:59 PM | #261 |
MVP
Join Date: Nov 2001
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I have beer canned many chickens. I always called it "Standing Yardbird."
I have always wanted to get a large can of Foster's and do a standing turkey. Cut the top off the Foster's, drink half of it, put herbs & spices & stuff in the Foster's can. Insert. Stand. Smoke @ 225 for a really long time. ............ Dinny |
Posts: 5,050
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07-17-2016, 06:06 PM | #262 | |
**** you, you cretin.
Join Date: Jan 2012
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Quote:
Do certain beers produce better flavor than others? If so, what's a good beer to use for chicken? |
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Posts: 29,896
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07-17-2016, 06:32 PM | #263 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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That looks great Dayz, where did you pick up the stands?
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Posts: 5,383
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07-17-2016, 06:35 PM | #264 | |
BAMF
Join Date: Apr 2004
Location: Your Face
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Posts: 27,207
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07-17-2016, 06:40 PM | #265 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
My experience is don't waste the money as you get almost undetectable flavor (if any at all) from the liquid. All you get is steam from the liquid; all the flavor is lost in the vapor. Get an empty soda can and use water. |
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Posts: 35,253
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07-17-2016, 06:41 PM | #266 | |
**** you, you cretin.
Join Date: Jan 2012
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Quote:
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Posts: 29,896
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07-17-2016, 08:54 PM | #267 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,359
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07-17-2016, 08:57 PM | #268 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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This stand from Ace Hardware years ago:
This one on Amazon $8.99: https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1 |
Posts: 118,359
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07-17-2016, 09:03 PM | #269 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
I don't care what they say, and maybe it's more the stand than the beer, but it's better chicken "on the stand." And I'll keep putting beer cans in there and enjoying taking a few sips out of the can before it goes in. Or I'll just move to the grill and go the rotisserie route. Now I'm sure there's somebody that'll bitch about the rotisserie spikes poking into the chicken and causing uneven cooking. |
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Posts: 118,359
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07-17-2016, 09:03 PM | #270 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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I've always planted a can of beer in it's ass and planted it on the grill with indirect heat. No problem.
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