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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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07-08-2016, 09:57 AM | #2656 |
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Thinking of French crepes with crème fraîche inside, strawberries and zig-zag chocolate ganache on top.
Chocolate soufflé with some fresh strawberries on the side? Never made before, could be risky. Chocolate goes well after red meat. Seems it sets off a powerful yin-and-yang affect after I have steak or red meat. Does it with you? Any ideas on red wines? |
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07-08-2016, 09:58 AM | #2657 |
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07-08-2016, 10:05 AM | #2658 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Port at dessert. Port and chocolate go very well. Vintage if you care to spend the money. Dark chocolate if you do this, classic combo. |
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07-08-2016, 10:18 AM | #2659 | |
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Quote:
I have never had port. So know zero about it, but I'm guessing it is sweet. Are you saying just pieces of dark chocolate or a dark chocolate dessert of some sort? In my experience, whenever I have brought out dark chocolate as just a candy, I immediately get from most people that they don't like it. |
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07-08-2016, 10:51 AM | #2660 |
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Okay, FMB,
I think this would be perfect with Port. No? Plus I've made it before. Made for Easter two years ago. Plus I have a tart pan but think individual smaller tart pans would plate nicer. It's awesome but it is decadent. Chocolate-Raspberry Tart http://www.marthastewart.com/336223/...raspberry-tart |
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07-08-2016, 11:13 AM | #2661 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Vintage ports can be pricey, but a good aged Tawny port can be very nice, too. If you go vintage, I'd look for something in the 15-20 year range. A chocolate dessert would be great (though it's good with straight up dark chocolate, too). |
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07-08-2016, 11:14 AM | #2662 | |
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Quote:
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07-08-2016, 11:55 AM | #2663 |
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07-08-2016, 11:56 AM | #2664 |
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Holy shit. Now I really feel like a backwoods Hickabilly. Thanks for crushing my self esteem on a Friday.
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07-08-2016, 11:57 AM | #2665 |
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07-08-2016, 12:07 PM | #2666 |
Cast Iron Jedi
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07-08-2016, 12:56 PM | #2667 | |
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Quote:
This is just a very special guest that I need to impress! So I have to up the ante. Not an everyday meal for sure. |
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07-08-2016, 12:57 PM | #2668 |
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07-08-2016, 02:45 PM | #2669 |
"Think BOOM!"
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07-08-2016, 02:47 PM | #2670 |
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