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12-12-2020, 04:42 PM | #2641 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Y'all try this smoked, upside down chili technique yet?
I'll let you know in an hour or so |
Posts: 35,380
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12-12-2020, 05:33 PM | #2642 |
Indian Twitter
Join Date: Nov 2000
Location: Free Agency
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Posts: 15,441
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12-12-2020, 05:37 PM | #2643 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Quote:
It's been making the rounds, Dr. BBQ's link (not my recipe) https://biggreenegg.com/recipes/dr-b...-upside-chili/ |
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Posts: 35,380
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12-12-2020, 06:06 PM | #2644 |
left blank intentionally
Join Date: Oct 2012
Location: Belize Nuts
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My choices :
Mo Legacy bone-in Ribeye Burgers Filet Mignon Beef sausages Chicken breasts Fresh rainbow trout Need to set something out tonight (Except for the trout, obviously) |
Posts: 32,201
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12-12-2020, 06:09 PM | #2645 | |
Indian Twitter
Join Date: Nov 2000
Location: Free Agency
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Quote:
I see. And cool! |
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Posts: 15,441
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12-12-2020, 06:09 PM | #2646 | |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
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Quote:
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Posts: 80,040
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12-12-2020, 06:24 PM | #2647 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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I don't follow the guy or anything, but I appreciate something new. Butt, ribs, brisket are all great any time, but its nice to break up the same ol same ol
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Posts: 35,380
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12-13-2020, 02:38 AM | #2648 |
MVP
Join Date: Aug 2017
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My last tenants at my Safety Harbor condo told me the same thing "Not bad for Florida" as they ate there twice.
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Posts: 13,669
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12-13-2020, 06:56 AM | #2649 |
Going home eventually
Join Date: Dec 2002
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Got me some Cowtown sauce for today.
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Posts: 31,432
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12-13-2020, 11:57 AM | #2650 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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OK, we had to rush from hockey, nothing special for us today. Well, they had Costco pizza, I passed...
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Posts: 119,074
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12-20-2020, 07:17 PM | #2651 |
MVP
Join Date: Dec 2017
Location: Watching 46 erase 45
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My sister wanted to stock her freezer, so I smoked up 3 briskets for her. Flats sliced up and points cubed for burnt ends.
I forgot to take a pic until I was slicing the last flat. |
Posts: 9,855
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12-20-2020, 07:23 PM | #2652 |
Veteran
Join Date: Dec 2019
Location: Ohio
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All the talk of wanting fatties in the other threads has me coming here to look for breakfast fatty pics. Post them if you got em.
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Posts: 1,824
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12-21-2020, 06:36 PM | #2653 |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
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Fired up the new smoker. Bought the same thing I had before. No frills just gets the job fine. 30in Masterbuilt. Seasoned it. Rain changed my plans and I had to move the Ribs up to the first cook. Used Wal-Mart cheap ribs. Also tried smoked Mac & Cheese for the first time. Turned out okay for a first cook.
Also tried a slab with only salt & pepper. It was okay. Still Prefer my rub. |
Posts: 80,040
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12-21-2020, 07:42 PM | #2654 | |
MVP
Join Date: Aug 2017
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Walmart ribs are Smithfield's or Prairie Fresh brands here (have not tried PF) Do they have generic ribs where you are?
FYI Sam's has Smithfield's Duroc pork here Pork always needs brining and rub. Des you new box have a cutout for a smoke pump? Quote:
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Posts: 13,669
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12-21-2020, 08:38 PM | #2655 |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
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Yup, cutout there. Never used a cold smoke but I’d thought I’d keep that option open with this one.
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Posts: 80,040
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