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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,487
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#241 |
Immanentize The Eschaton
Join Date: Oct 2002
Location: In Partibus Infidelium
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Can I just sub out some Banana Red Mad Dog 20/20? Asking for a friend.
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Posts: 56,188
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#242 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#243 |
Immanentize The Eschaton
Join Date: Oct 2002
Location: In Partibus Infidelium
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Damn. Will have to pick some up. For a friend.
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Posts: 56,188
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#244 |
www.nfl-forecast.com
Join Date: Sep 2000
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I'll try fresh next time. I use top ingredients (homemade stock, a good dry wine, and the best freshly shredded Parm, and fresh wild mushrooms if I can find them) with this dish because I have found that it makes a huge difference.
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Posts: 45,556
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#245 | |
Cast Iron Jedi
Join Date: Nov 2004
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What's For Dinner? Here's Mine Vol. 3.
Quote:
Then definitely try fresh, I think you'll be pleased. General rule of thumb is 3x the amount of fresh to dried. Quality ingredients make such a difference! And with something stock heavy like risotto,, homemade is definitely the way to go. I'm gonna try this, it really sounds outstanding. Will try to remember to rep you when I get to a real computer. |
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Posts: 35,253
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#246 |
Immanentize The Eschaton
Join Date: Oct 2002
Location: In Partibus Infidelium
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There is a place in town that serves these and has always done a wonderful job of it. The owner sold it though and I haven't been back in since. I talked to the guy quite a bit when I'd go in and he told me that he combined Spanish seasoning with Chinese food. I really don't know what he put in there but it was incredible. I stumbled across this nice video. I think I'll make some up this weekend. I don't know what I will end up using for spices. Already I am thinking chipotle powder and chili powder to go with that cayenne pepper. I am pretty sure I can make a better dipping sauce though:
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Posts: 56,188
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#247 |
Immanentize The Eschaton
Join Date: Oct 2002
Location: In Partibus Infidelium
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Food Wishes, the people that made the Crab Rangoon video, also make a lot of other easy recipe videos. Here's one for Scotch Eggs:
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Posts: 56,188
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#248 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#249 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
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Posts: 35,253
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#250 |
Immanentize The Eschaton
Join Date: Oct 2002
Location: In Partibus Infidelium
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It was never a big favorite of mine. I happened to try them at this place and they were incredible. It's the seasoning that the old owner used. I'm going to play with it and try to figure out what he did. I think he treated the filling like a spicy crab enchilada so that's where I'll start.
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Posts: 56,188
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#251 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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I ordered a small gluten free pizza and made some iced-tea!
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Posts: 163,318
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#252 |
GBM 8-12-15
Join Date: Aug 2000
Location: Dayton, Oh.
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Posts: 59,997
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#253 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 46,001
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#254 |
Immanentize The Eschaton
Join Date: Oct 2002
Location: In Partibus Infidelium
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Posts: 56,188
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#255 |
Veteran
Join Date: Feb 2012
Location: DE
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I want some Pho!
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Posts: 3,814
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