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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,441
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#2446 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 51,498
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#2447 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 51,498
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#2448 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I usually do vegetarian fried rice. But the shrimps looked really good. |
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Posts: 35,253
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#2449 |
Supporter
Join Date: Aug 2000
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Do you use a full-on wok setup? If not do you see much difference between wok results and a stovetop/pot setup?
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Posts: 95,642
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#2450 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
Unless you put too much in the wok at once, it is very quick and does a great job. Little chance of boiling the veggies like a pot or pan on the stove. I let the wok get as hot as possible. It does make a mess in the house and stove. |
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Posts: 51,498
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#2451 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#2452 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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My wife cooks everything it seems on a wok. She has a smaller 15" heavy steel and a gigantic 24 or more aluminum and I hate that thing. They take up so much space and I have discussed the possible dangers of uncoated aluminum. She cooks her pansit in the big one enough to feed a small army then takes to work for her co workers.
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Posts: 24,968
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#2453 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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I love chicken fried rice, every time I try to make it, it comes out hot garbage.
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Posts: 5,383
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#2454 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
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PF Buzz's PU Chicken
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Posts: 69,874
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#2455 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Still dont care about being a chef right now, just give me something authentic
Last night was local chinese beef and broccoli, tonight is seriously good local Italian pizza baked in ooold ovens and made with good quality sausage from The Hill in St Louis They still speak the language at Leos |
Posts: 93,227
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#2456 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
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STL has some damn good pizza if you know where to look
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Posts: 69,874
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#2457 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#2458 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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#2459 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
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Posts: 69,874
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#2460 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
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Posts: 69,874
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