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07-24-2020, 11:13 PM | #2371 |
MVP
Join Date: Aug 2017
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I was given a whole chuck roll.
One butt roast now headed to freezer trimmed and split chuck roll put beef rub on 1/2 and salt and pepper, onion, and garlic granules on the other. I may freeze 1 of the 1.2's so line up is: 1/2 chuck roll (Angus prime) and 1 butt roast my cost $7 See that 3 bagger ' |
Posts: 13,669
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07-26-2020, 05:39 PM | #2372 |
MVP
Join Date: Aug 2017
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Chuck roll 17 hours at 200 on the Stick burner
****ing awesome beef flavor It was choice grade angus but it looked more like prime grade |
Posts: 13,669
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08-01-2020, 07:57 AM | #2373 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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The remaining pork belly piece has been cut into strips, cubed, seasoned, and into the smoker that's rolling apple and cherry smoke at 275. Let's hope this effort works out better than my last failure a couple of weeks ago that was making bacon with the other half of the belly.
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Posts: 116,013
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08-01-2020, 07:59 AM | #2374 |
In Search of a Life
Join Date: Jul 2009
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Lookin good
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Posts: 81,505
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08-01-2020, 08:00 AM | #2375 |
Ultrabanned
Join Date: Oct 2007
Location: KCMO
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Fingers crossed for ya. Betting these will be great.
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Posts: 40,660
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08-01-2020, 08:23 AM | #2376 |
Rufus Dawes Jr.
Join Date: Aug 2000
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Prepping for a family trip to Colorado this weekend.
I'm basically the Chuck Wagon. I don't like to spend vacation time cooking besides maybe grilling, so I do meal prep before, freed it, then use my Yeti cooler as a freezer for the drive out. I'm making a ton of food this weekend. First thing is two smoked Chuck Roasts - which I intend to pull for sandwiches or tacos Next is a pork shoulder for pulled pork. I also smoke some porkbelcy burnt ends like above which I pull and mix in with the pork for a better sandwich. |
Posts: 17,390
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08-01-2020, 09:48 AM | #2377 |
MVP
Join Date: Aug 2017
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Rain.
I'm smoking rain. and some more rain and probably more rain before it's over |
Posts: 13,669
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08-01-2020, 10:40 AM | #2378 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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After a quick morning ride with some friends, the next two steps are ready to go. The next step will be to put them in a fool pan, add brown sugar, some honey, and some butter, cover, then back on the smoker for an hour and a half. Once that's done, transfer to a new foil pan, apply the glaze, the 15 minutes on the smoker.
The glaze is 1 cup of sweet BBQ sauce, 1/4 cup apple juice, 1/4 cup apple jelly. I peeked for a quick second, and they're looking awesome. |
Posts: 116,013
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08-01-2020, 12:07 PM | #2379 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Nice work. Can't wait for the final pictures.
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Posts: 45,681
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08-01-2020, 01:21 PM | #2380 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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And here they are. And while I'm always tough on my cooking, not this time, I nailed it. And the folks I ride with this morning are buying a pork belly and are going to make it. And, as usual, the neighbors tend to know when I'm done, they appeared and "were just wondering what I was making today", LOL. Needless to say there's nothing left. Yeah, many said it was my best work ever. Not bad for copying a BBQ postmaster from YouTube.. Ha..
Here ya go... And we're going to Costco today, I hope they have some pork bellies. |
Posts: 116,013
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08-01-2020, 02:31 PM | #2381 |
In Search of a Life
Join Date: Mar 2006
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Doing some hot and fast garlic parmesan ribs today
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Posts: 22,231
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08-01-2020, 02:40 PM | #2382 |
MVP
Join Date: Oct 2017
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Wife got me a Traeger for my birthday. Thru on a pork shoulder today!
Last edited by SupDock; 08-01-2020 at 04:25 PM.. |
Posts: 7,333
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08-01-2020, 03:29 PM | #2383 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Hough’d it turn out?
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Posts: 34,132
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08-01-2020, 04:24 PM | #2384 |
MVP
Join Date: Oct 2017
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Posts: 7,333
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08-01-2020, 05:05 PM | #2385 |
It was not a fair catch
Join Date: Aug 2012
Location: Correcting papers
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Pork loin and small red potatoes.
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Posts: 36,622
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