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03-15-2020, 09:57 PM | #2221 | |
Indian Twitter
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Quote:
My cook was pretty tough as doing three different cuts of chicken is a lot of work. I thought it turned out pretty good overall though. And the bbq sauce I put together is awesome. You really taste the blackberry and then the heat comes in on the back end a little late. Just right. |
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03-16-2020, 07:33 AM | #2222 | |
Draconian Warlord
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03-16-2020, 08:37 AM | #2223 |
Has a particular set of skills
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03-16-2020, 09:02 AM | #2224 |
Indian Twitter
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The reason I ask is it looks a little under cooked. Not saying it doesn't look good but 200 degrees probably isn't hot enough. Maybe someone will back me but 225 minimum and that's still low and slow. Ideally you want the internal temp to be 205 degrees. I try to cook mine a little faster at 250-275. There are tons of brisket videos out there. Google is your friend!
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03-16-2020, 10:11 AM | #2225 | |
Draconian Warlord
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03-16-2020, 11:17 AM | #2226 | |
Rufus Dawes Jr.
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03-16-2020, 11:40 AM | #2227 |
Ultrabanned
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03-16-2020, 12:28 PM | #2228 |
Indian Twitter
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03-19-2020, 03:11 PM | #2229 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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He said he pulls from the smoker so after rest it at an internal temp of 205. Minimum smoker temp he suggests 225 he smokes at a higher temp up to 275. I also do this to cut down on time to reach my internal temp.
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03-19-2020, 03:36 PM | #2230 | |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Quote:
Shit I finish half of my smokes in the oven. After 160 a heat source is a heat source. |
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03-21-2020, 08:16 AM | #2231 |
Cheat Death
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Location: Land of Drincoln
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Pork butts were on sale at the store yesterday $.99/lb
So today: |
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03-21-2020, 08:48 AM | #2232 |
Mod Team
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03-21-2020, 08:59 AM | #2233 |
Cheat Death
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03-21-2020, 10:50 AM | #2234 |
Keepin it Real
Join Date: Sep 2004
Location: Oklahoma
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Spatchcock Chicken tonight. Couldn’t find much at the local stores but I did score a couple whole chickens.
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03-21-2020, 11:07 AM | #2235 |
Rufus Dawes Jr.
Join Date: Aug 2000
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Smoked some t-bones last night. Might as well work my way through the freezer while we are on lock down!
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