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#2206 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Never done it but I’ve had smoked tri tip. It was ****ing amazing. I saw a video on it on YouTube. I’ve wanted to try one but I’m chicken shit.
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Posts: 57,039
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#2207 |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: Phoenix, AZ
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I'm seriously thinking about trying it this week. Maybe first cheat by sous vide, then smoking it at really low temp for a few hours. The London broil thing I'm still on the fence. Normally I just rub on some salt, pepper and garlic then grill it medium-rare on the rare side. Make a rarebit sauce and slice that sucker up thin over a piece of Texas toast. Deep fried spinach chips on the side and have at it.
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Posts: 30,473
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#2208 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Quote:
https://youtu.be/kb9w3lBhWtw |
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Posts: 57,039
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#2209 |
Indian Twitter
Join Date: Nov 2000
Location: Free Agency
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It's going to be a little nippy out but I'm going to fire up the smoker today and smoke some yard bird. I have a whole chicken, some chicken quarters and then some bone in thighs. With the thighs I'll make Cupcake Chicken. Chicken is not a long cook but it's time to get it all in the a brine or marinade.
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Posts: 15,119
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#2210 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Pork butt on about 5:30. Fingers crossed we get this sucker off by dinner time.
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Posts: 40,901
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#2211 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Did some back ribs with a cheesy cauliflower bake yesterday. Getting a salmon brine going this morning.
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Posts: 34,276
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#2212 |
Veteran
Join Date: Jan 2017
Location: Orlando, FL
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Two racks of St. Louis style Ribs, Turkey Legs, and some wings....perfect day for smoking!
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Posts: 3,230
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#2213 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Meal prepping some carne asada. Love love love skirt steak. Healthy rub of of adobo seasoning, juice of 2 limes, splash of oil in a ziplock freezer bag. Let sit in the fridge for a couple hours. Grill over high heat and its good for tacos, over rice, with eggs for breakfast, by itself. You name it.
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Posts: 34,276
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#2214 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Quote:
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Posts: 24,714
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#2215 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Smoked until it hit 162 and then wrapped and finished in the oven so I could nap. Came up to temp pretty quick and it's all shredded and done 11 hours in. Waiting on the beans now.
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Posts: 40,901
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#2216 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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![]() Soaked the beans for 24 hours then slow cooked them overnight with a homemade bean seasoning since our market was sold out. ![]() |
Posts: 34,276
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#2217 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Posts: 40,901
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#2218 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Posts: 34,276
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#2219 |
Indian Twitter
Join Date: Nov 2000
Location: Free Agency
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Lot's of good looking eats posted today. Here's today's chicken cook.
Quarters anyone! [IMG] ![]() Cupcakes [IMG] ![]() Smoker full of goodness [IMG] ![]() Wife wanted salmon [IMG] ![]() And the whole enchilada ...errr….chicken! I struggle with the whole bird. Taste great just isn't pretty. [IMG] ![]() And we had a potato and yes even a vegetable [IMG] ![]() |
Posts: 15,119
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#2220 |
Draconian Warlord
Join Date: Jan 2004
Location: Drakonia
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Be kind. First thing I ever smoked...brisket flat. Pretty tasty...very tender.
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Posts: 11,952
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