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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,491
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#2176 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#2177 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 25,001
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#2178 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Doing a search Buzz it does go by a name Bottom Sirloin Tip. I have seen this in meat department but always associated it with some sirloins that are like a leather soled shoe.
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Posts: 25,001
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#2179 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Cracker crust dough I made Saturday night and cooked tonight. I thought it was going to be the worst pizza I ever made, came out better than I thought.
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Posts: 5,383
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#2180 | |
Emporer of Mongo
Join Date: Apr 2010
Location: Milky Way
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Quote:
Tri-Tip is a regional name..I *think* its bottom sirloin tip in other places http://allrecipes.com/recipe/236992/...-tri-tip-beef/ ![]() For me in winter I usually just dry rub and roast about 45- hour at 350, fat side up Summer/SPring Fall - BBQ fat side up You can marinade or dry rub..Its an excellent cheap cut IMO...Do not overcook..... The perfect size is about 2.5 pounds IMO.... thick enough to get a lil crispy on the outsides but still be pink on the insides Last edited by Ming the Merciless; 05-04-2016 at 10:29 PM.. |
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Posts: 44,514
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#2181 |
Emporer of Mongo
Join Date: Apr 2010
Location: Milky Way
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More tri tip
http://thetritipguy.com/how-to-grill-tri-tip-2/ *i dont trim mine that much, i leave the fat side up one more |
Posts: 44,514
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#2182 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Okay a couple of nights ago. Spaghetti and Meatballs with salad.
Can barely see the meatballs they're so smothered in sauce. Then tonight, Beef Beef Stroganoff over egg noodles. Same salad but didn't take another pic. I forgot to shoot a picture of homemade chocolate pudding with whipped cream that I made. Now why did I forget to do that? I used Pioneer Woman's Beef Stroganoff recipe which called for brandy and a touch of dijon mustard which I tested first. Lends a much better flavor. But I used a little more sour cream than she called for...just a little. Delicious! |
Posts: 163,339
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#2183 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Very nice! |
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Posts: 35,253
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#2184 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Looks great, I'm starving. Wife is in bed with a migraine and the son is asleep because he has to be at work at 2 in the morning. Me, I'm just trying to be quite and drinking a few beers while watching Diners, Drive-Ins and Dives. Prolly throw in some left over pizza in the oven in a bit.
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#2185 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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and what's up with the "Hey PizzaDoughz" and the finger? That's not nice...
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Posts: 5,383
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#2186 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
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Posts: 51,537
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#2187 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Posts: 163,339
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#2188 | |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Quote:
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Posts: 163,339
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#2189 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Quote:
I'd love some of that spaghetti right about now. Had a shit day and that looks amazing. |
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Posts: 57,491
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#2190 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Chicken breast baked in panko, hot Italian sausage, side salad and cheesy corn.
Last edited by Buzz; 05-07-2016 at 10:41 PM.. Reason: pic |
Posts: 5,383
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