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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,486
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#2146 |
Cast Iron Jedi
Join Date: Nov 2004
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#2147 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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#2148 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#2149 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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I am with you on the vinegar based hot wings. Just not a fan of Tabasco for this reason. Some arent as bad such as Louisiana Hot Sauce or some of the Mexican hot sauces. Just a plain jane baked wing is fine for me. I do this for the kids who don't tolerate the spice. sprinkle olive oil then shake some cavenders and a little paprika bake in a 400 toaster oven for 40 to 50 minutes turning once halfway thru. Try to keep them above the juice if ya dont have a rack. The skin is crispy and crunchy and meat falls off bone. The kids love them and I do to. If I want a little spice I just dip or shake some my favorite hot sauce.
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#2150 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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#2151 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Fried New England Ipswich clams —full-bellied. Miss those suckers! But I'll pay a price with allergy outbreak. Definitely worth it once a year.
Went down to the sponge docks for a dinner on the water last night. One of the few places around here that carry one of my hometown favorite summer meals. Cole slaw, fries, onion straws! |
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#2152 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Quote:
Thanks for the info, I think I'm going fried. Going to dump the brine in an hour and coat in flour / seasoning and let sit over night. Tomorrow a bath in egg wash and another dip in dredge. Fry on medium for 8 min. in the oven at 350 to make sure done while making sauce. Sauce not so sure about, bought KC Masterpiece 2 for $3 today, sweet roasted chipotle? |
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#2153 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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I got my wing fix, they turned out pretty darn good.
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#2154 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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#2155 |
Cast Iron Jedi
Join Date: Nov 2004
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#2156 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Quote:
http://www.amazon.com/Lodge-Color-EC.../dp/B000N4WN08 |
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Posts: 46,001
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#2157 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
You'd have to do batches, but unless you have a giant commercial fryer, you'd have to do batches anyway. That's a good sized Dutch oven. Could get a good number in there at a time. |
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#2158 |
Veteran
Join Date: Jun 2014
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Those do look good.
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#2159 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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What FMB said, any pot will do actually. I used a medium size pot as I was a little low on oil to completely cover the wings and did them in small batches of 5 or 6 at a time.
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#2160 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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