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12-07-2019, 11:26 PM | #2131 |
In Search of a Life
Join Date: Mar 2006
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I'll come watch your pussy, dude.
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Posts: 22,289
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12-22-2019, 01:35 PM | #2132 |
Cast Iron Jedi
Join Date: Nov 2004
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A little slow smoked prime rib.
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Posts: 35,253
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12-22-2019, 02:19 PM | #2133 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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What temp was it when you pulled it?
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Posts: 36,974
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12-22-2019, 02:22 PM | #2134 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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12-22-2019, 02:25 PM | #2135 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Nice!.
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Posts: 36,974
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12-27-2019, 06:40 PM | #2136 |
Indian Twitter
Join Date: Nov 2000
Location: Free Agency
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That looks awesome. I've cooked some things but my photobucket doesn't work so I can't post the pictures. I have a butt resting right now. We were going to pickup some bbq the other day but my grandson said he didn't want any unless it was Pa's. So we had KFC and now today I'm making him some pulled pork. I tried to go more hot and fast but it still took 7 hours in my offset. I had some apple, cherry and peach wood so that's what I used. I threw on a few hickory chips I had but it wasn't much.
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Posts: 15,432
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12-27-2019, 06:48 PM | #2137 |
Veteran
Join Date: Jun 2014
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Imgur is a fairly decent free image host.
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Posts: 3,378
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12-27-2019, 07:08 PM | #2138 |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
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Posts: 80,019
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12-27-2019, 07:26 PM | #2139 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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Posts: 8,396
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12-27-2019, 07:28 PM | #2140 |
Stroking to the SB Champs!
Join Date: Aug 2000
Location: Flatlands of Kansas
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Posts: 40,016
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12-28-2019, 03:32 PM | #2141 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Next time would probably go 250 to get a little more smoke on it, but cant complain about my results. Turned out as close to perfect as I've ever made. |
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Posts: 35,253
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12-28-2019, 07:12 PM | #2142 |
MVP
Join Date: Sep 2002
Location: Topeka, Kansas
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Posts: 6,777
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12-28-2019, 07:42 PM | #2143 |
Keepin it Real
Join Date: Sep 2004
Location: Oklahoma
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My Traeger was being a complete bitch last night. Hottest I could get was 292 which was the same as the last cook I tried. 40 degrees outside with no wind. Not sure what’s wrong with it. Same pellets I’ve always used.
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Posts: 10,497
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12-28-2019, 07:46 PM | #2144 | |
Veteran
Join Date: Dec 2019
Location: Ohio
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Quote:
Do you allow it to warm up before cooking? If so, how long? What are you using for a rub (asking for Bob Kraft)? |
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Posts: 1,821
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12-28-2019, 08:33 PM | #2145 |
Cast Iron Jedi
Join Date: Nov 2004
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No warm up for the meat. I used a mixture of Ben's Heifer Dust, rosemary, thyme, and sage.
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Posts: 35,253
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