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08-12-2014, 07:14 PM | #181 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
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08-12-2014, 07:16 PM | #182 |
I'll be back.
Join Date: Nov 2002
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08-12-2014, 07:21 PM | #183 | |
Supporter
Join Date: Aug 2000
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Quote:
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08-12-2014, 08:02 PM | #184 | ||
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Quote:
I prefer to strain it and put it in the fridge. It's scoopable like shortening. |
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Posts: 35,253
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08-12-2014, 08:25 PM | #185 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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In my day when I was just a lil tike I remember the tin with lid labeled bacon grease. I didn't know why but Mom and just about every house of relatives or neighbors had this same tin jar displayed predominately on the stove top.
Then pork and bacon got a bad name and it dissipated from the scene. Now its back in force. I was over at my sisters and on her stove top was that tin labeled bacon grease on it. |
Posts: 25,134
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08-12-2014, 08:27 PM | #186 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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You mean when I cook bacon I should just drain the fat into an empty glass jar and put a lid on it and store in the fridge? And then the next time I cook something on the stove, use the bacon fat instead of oil?
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08-12-2014, 08:29 PM | #187 |
Supporter
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08-12-2014, 08:32 PM | #188 |
I'll be back.
Join Date: Nov 2002
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Posts: 286,080
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08-12-2014, 09:40 PM | #189 |
Supporter
Join Date: Aug 2000
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08-12-2014, 09:43 PM | #190 |
Kindness in words...
Join Date: Apr 2007
Location: Zion
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Posts: 15,450
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08-12-2014, 11:22 PM | #191 |
Emporer of Mongo
Join Date: Apr 2010
Location: Milky Way
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chicken salad sandwich
crumbled bacon + avocado on a very fluffy soft roll or croissant or maybe foccaccia maybe a slight hint of curry heavy on the salt and peppa sprouts |
Posts: 44,678
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08-12-2014, 11:23 PM | #192 |
Emporer of Mongo
Join Date: Apr 2010
Location: Milky Way
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top quality mortadella
rye or pumpernickel dill relish or kosher slices yellow onions sliced pr maybe red smokey cheddar a slight smear of very good liverwurst heavy mayo or creamy horseradish a hint of quality mustard |
Posts: 44,678
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08-13-2014, 05:19 AM | #193 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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08-13-2014, 05:20 AM | #194 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Strain it first and let it cool before lidding it, but pretty much. |
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Posts: 35,253
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08-13-2014, 06:34 AM | #195 | |
Yum! Buc Marshmellows!
Join Date: Apr 2006
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