|
10-23-2014, 03:07 PM | #1906 |
Banned
Join Date: Aug 2013
|
i usually like slicing open the 'dog after boiling it and putting some seasoning *normally consisting of garlic etc* and put it on skillet for a min or two and then add the beautiful onions, mayo, etc
|
Posts: 7,127
|
10-23-2014, 03:10 PM | #1907 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
|
That chicago bacon dog was something like this (not this exact one though) but with mustard.
|
Posts: 16,064
|
10-23-2014, 03:32 PM | #1908 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
|
Quote:
|
|
Posts: 52,207
|
10-23-2014, 03:34 PM | #1909 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
|
Quote:
Pulled Pork-GOOD Cheese Puff Balls-BAD Like Meatloaf sang, "Well 2 out of 3 Ain't Bad" |
|
Posts: 52,207
|
10-23-2014, 03:43 PM | #1910 | |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
|
Quote:
Definitely gonna try mustard with the pulled pork dog when I do it. I LOVE mustard with dogs, if it works with the pulled pork there is no question! |
|
Posts: 56,649
|
10-23-2014, 04:38 PM | #1911 |
Banned
Join Date: Aug 2013
|
do yall toast your buns as well when preparing hot dogs?
|
Posts: 7,127
|
10-23-2014, 06:18 PM | #1912 |
Shit
Join Date: Jun 2008
|
|
Posts: 55,715
|
10-25-2014, 02:01 PM | #1913 |
Cast Iron Jedi
Join Date: Nov 2004
|
What's for dinner? Here's mine... (Part 2)
Picked up some good lookin' ribeyes from Costco. Got 'em salted and getting ready for the grill.
Last edited by Fire Me Boy!; 10-25-2014 at 02:35 PM.. |
Posts: 35,253
|
10-25-2014, 03:11 PM | #1914 |
MVP
Join Date: Oct 2006
Location: West of the Equator
|
I've given up on beef for the most part. Just stupid prices. I bought chicken thighs for 88c per pound. So, it's chicken on the grill with a side of basmati rice and a veggie. A salad and garlic bread round it out.
|
Posts: 13,707
|
10-25-2014, 05:18 PM | #1915 |
Cast Iron Jedi
Join Date: Nov 2004
|
What's for dinner? Here's mine... (Part 2)
With garlic and Parmesan sugar snap peas.
|
Posts: 35,253
|
10-25-2014, 06:08 PM | #1916 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
|
Had hotdog and TWO bowls of chili at the neighborhood Halloween party. But were awesome!
|
Posts: 118,449
|
10-26-2014, 07:28 AM | #1917 |
Cast Iron Jedi
Join Date: Nov 2004
|
What's for dinner? Here's mine... (Part 2)
Making slow cooker chicken tikka masala today. I love chicken tikka masala.
|
Posts: 35,253
|
10-26-2014, 07:51 AM | #1918 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
|
|
Posts: 118,449
|
10-26-2014, 07:57 AM | #1919 |
Cast Iron Jedi
Join Date: Nov 2004
|
Thanks. Those were some of the better steaks I've grilled recently. I bought an enameled cast iron grate, and it totally screwed up my normal timing for a bunch of my steaks as I re-learned my grill. Those grates hold a lot more heat and were helping to cook the meat faster. These were decently thick, so I got a good sear and then took them off direct heat - before the cast iron grate, I could cook over direct for the entire time without overcooking. And, I was basically camped out there with my Thermapen so I didn't **** up $40 worth of meat.
|
Posts: 35,253
|
10-26-2014, 08:00 AM | #1920 | |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
|
Quote:
I've been on the run eating out too much lately. But last night had butternut squash soup and yanked some meat of a supermarket rotisserie chicken last night. |
|
Posts: 164,028
|
|
|