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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 58,171
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11-04-2024, 07:15 PM | #18646 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Last night there wasn't any wind and I broke out my toy grill. there was no wind to take the heat away (not normal here) and my coals were hot as the surface of the sun. Forgot to grab a picture of the finished product, but godDAMN it was good.
Tonight's pregame meal wife cooked up some eggs and crispy bacon (there is no other way. I will die on this hill). I made the pancakes and coffee. I needed the pancakes like a hole in the head, but they really hit the spot. |
Posts: 58,171
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2 0 |
11-04-2024, 07:20 PM | #18647 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Breakfast for dinner should be outlawed
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Posts: 37,523
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11-04-2024, 07:39 PM | #18648 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Posts: 58,171
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1 0 |
11-04-2024, 11:37 PM | #18649 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 119,416
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11-04-2024, 11:38 PM | #18650 |
MVP
Join Date: Oct 2012
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I can eat breakfast any time of day, I can't do it all the time though.
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Posts: 17,506
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Yesterday, 02:41 PM | #18651 |
MVP
Join Date: Oct 2012
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Crab Cakes.
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Posts: 17,506
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Yesterday, 02:55 PM | #18652 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Spaghetti and meatballs plus garlic bread from a local joint that can still speak Italian fluently... their red sauce and sausage are the BEST
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Posts: 94,949
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Yesterday, 03:25 PM | #18653 | |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: North Phoenix, AZ
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Quote:
There was this place in STL that I can't remember the name of anymore, on The Hill, and almost no one that worked there spoke English. You could hear the cooks in the kitchen arguing in Italian all night. Best veal scallopini I've ever eaten. |
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Posts: 32,921
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Yesterday, 03:32 PM | #18654 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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I have a whole Tri-Tip that I'm going to smoke a little later. I've never done it before, but I'm told it's delicious, we shall see.
Interestingly, I was watching some videos looking for ideas and one dude used Worcestershire Sauce as a binder instead of the usual binders, so I'm giving it a try.. |
Posts: 119,416
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Yesterday, 04:58 PM | #18655 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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The Hill is the holy grail for legit Italian/Sicilian culture around here, and this local joint I love sources all of their top ingredients from there
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Posts: 94,949
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Yesterday, 05:13 PM | #18656 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
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Posts: 119,416
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Yesterday, 08:04 PM | #18657 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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OK, it's more than a do over, this was awesome... Sorry the Pic is from when I was putting it away.. Internal when I was cutting it was 141.. Perfect...
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Posts: 119,416
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Yesterday, 08:07 PM | #18658 |
Veteran
Join Date: Nov 2022
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Had tacos at the highest rated place on Google in New York. Pretty average. New York must have the crap Mexican food. A stall near where I live in the UK does miles better tacos.
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Posts: 3,675
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Yesterday, 08:07 PM | #18659 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Reverse sear that bad boy next time, when its within 5-10 degrees of your final temp
I like tri tip hot and fast over direct flame though |
Posts: 35,513
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Yesterday, 08:37 PM | #18660 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
God it was good... Best Tri-Tip I've ever had. But I'll add a little time to the sear if you think it needs more. |
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