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#1831 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 51,160
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#1832 |
Supporter
Join Date: Aug 2000
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Those apples are screaming for some weisswurst instead.
![]() Is that apples and red cabbage, or just apples? Last edited by Baby Lee; 10-17-2014 at 10:11 AM.. |
Posts: 95,642
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#1833 |
Supporter
Join Date: Aug 2000
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Posts: 95,642
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#1834 |
Psycho Bag Of Squanch
Join Date: Sep 2001
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Posts: 69,591
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#1835 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
First attempt, utter failure. |
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Posts: 35,253
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#1836 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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Four pounds of King Crab legs.
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Posts: 182,771
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#1837 |
www.nfl-forecast.com
Join Date: Sep 2000
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Posts: 45,547
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#1838 |
Unsparing
Join Date: Aug 2008
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Looks like something Hog Farmer plays with.
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Posts: 77,135
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#1839 |
Cast Iron Jedi
Join Date: Nov 2004
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I rarely do sugary foods, but this morning I made French toast with homemade brioche. Outstanding, even if I'd make some modifications next time.
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Posts: 35,253
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#1840 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 51,160
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#1841 |
Banned
Join Date: Sep 2009
Location: Virginia
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I just bought an electric smoker. Got a shoulder and rack of ribs going now.
You KC bbq masters impart your pork smoking geniuses upon me. I'm a noob to smoking. So I'll take whatever advice you guys got. Best run? Marinade, tips for use with electric smoker, etc. any comments appreciated. Will post pics after its done |
Posts: 1,666
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#1842 |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
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Roasted chicken on an open fire
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Posts: 23,166
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#1843 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Quote:
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Posts: 45,792
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#1844 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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I'm making Carnitas for the first time ever. Using the Slow Cooker for ease but I know the Mexicans here cook them in lard and what not. I'm just a lazy white guy but I added some good stuff and hope they turn out well for dinner. I'll report back.
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Posts: 45,792
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#1845 |
Shit
Join Date: Jun 2008
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they will never be right if they aren't cooked in lard. And you have to add milk towards the end too
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Posts: 55,715
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