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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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03-08-2016, 06:01 PM | #1831 |
Cast Iron Jedi
Join Date: Nov 2004
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Thanks!
I obscured the beef patty a little too much. It's a hamburger mixed with onion, oyster sauce, Worcestershire sauce, and panko, seared in a pan. Pan sauce with mushrooms, stock, wine, and soy. Traditional loco moco is served with rice; we like it better with savory stone ground grits. Topped (obviously) with a runny egg, and garnished with parsley. |
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03-08-2016, 06:08 PM | #1832 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Quote:
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03-08-2016, 06:11 PM | #1833 |
Cast Iron Jedi
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03-08-2016, 10:25 PM | #1834 | |
Banned
Join Date: Aug 2015
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Quote:
dammit man. you can have all the gadets, but ronco doesnt make you chef. i love your enthusiasm, but you dont know `how to cook. |
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03-09-2016, 05:27 AM | #1835 | |
Cast Iron Jedi
Join Date: Nov 2004
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What's For Dinner? Here's Mine Vol. 3.
Quote:
Never claimed to be a chef, just a better-than-average home cook who likes to play. Since bones were used, it's stock, but not "pure stock," since meat was involved. Broths don't have the mouthfeel of stock because they don't get the gelatin from bones and joints. After refrigerating, this stuff sets up like meat Jell-O. Most people making stock leave at least some meat on because you get better flavor. More meat, more robust flavor. Don't be a douche. Most people use the terms interchangeably anyway. |
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03-09-2016, 10:01 AM | #1836 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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I made Ciopino last night for the fam. Clams, mussels, shrimp, and fish in a rich tomato broth made with leeks, celery, garlic, basil, olive oil, and diced maters. It was fantastic
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03-09-2016, 10:16 AM | #1837 |
Cast Iron Jedi
Join Date: Nov 2004
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03-09-2016, 10:18 AM | #1838 |
MVP
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Location: Liberty, MO
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03-09-2016, 10:31 AM | #1839 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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Turkey meatballs, spag and marinara last night. I changed the meatballs a little, which the family seemed to enjoyed.
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03-09-2016, 10:37 AM | #1840 |
Cast Iron Jedi
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03-09-2016, 10:39 AM | #1841 |
"Think BOOM!"
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03-09-2016, 01:31 PM | #1842 |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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made some enchiladas with leftover smoked brisket. delish.
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03-12-2016, 02:58 PM | #1843 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Sausage fest today after hitting up the German neighborhood this morning. Couple German, Hungarian, and snack sausages along with some other goods.
Smoked em for around an hour at 200. Prost y'alles! |
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03-12-2016, 03:10 PM | #1844 |
Cast Iron Jedi
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03-12-2016, 07:17 PM | #1845 |
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