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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,526
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#18361 | |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: Phoenix, AZ
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Quote:
Have to agree. Should've sauteed that onion disc in a big glob of butter to take some of that onion bite off, bring out its sweetness. |
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Posts: 31,383
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#18362 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
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Posts: 118,129
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#18363 |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: Phoenix, AZ
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Yeah. I usually make Korean bul gogi for house parties. And this stuff will do the trick. It was good enough that I went out and bought a few more steaks that are now vacuum-packed and frozen. Nice to get a few pounds of good steak and not have to pay hundreds of $$$. |
Posts: 31,383
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#18364 |
**** you, you cretin.
Join Date: Jan 2012
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As you can see, I’m definitely a huge fan of onions lol. More the merrier for me, the avocado was only used because the wife didn’t want anymore, so I didn’t want it to go to waste.
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Posts: 29,778
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#18365 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 93,457
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#18366 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Posts: 57,526
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#18367 |
MVP
Join Date: Oct 2012
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I only like grilled onions, I simply can't stand raw onion of any kind, its too strong and completely takes over.
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Posts: 16,918
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#18368 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 93,457
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#18369 | |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: Phoenix, AZ
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Quote:
Yah, I used to put a nice mound of raw white onions on a good chili dog or a taco. Still do with the tacos. A lot of raw onions in my pico de gallo as well. Not sure I can put too much onion on a dog or a burger or a taco. Not for my taste anyway. |
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Posts: 31,383
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#18370 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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I say it's your burger eat how you like it. Not how someone thinks you should like it!
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Posts: 25,018
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#18371 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Onions FTW! Raw, cooked, whatever.
I need to master caramelized onions. Onion sandwich, onion burger, fried onions, caramelized onions, onion soup, onion dip, onion and onion... |
Posts: 36,088
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#18372 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
You also meed a good large onion as they wilt down to a much smaller amount. Use a small sauce pan and not a frying pan, easier to control. |
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Posts: 51,567
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#18373 | |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Quote:
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Posts: 36,088
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#18374 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
Cook them ahead of time and store in fridge. One weekend during the day, just pull out a sauce pan, your onions, your EVOO and butter, your salt and pepper and cook for 30 minutes +/-. You get them coated, stir once, let them simmer for 5 minutes, stir, let go another 10 stir and check the last 15 minutes and stir about every 7-8 minutes. Put in plastic tub and leave in fridge. One pot to wash and stirrer. 30 minutes of your time. The house smells great too. |
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Posts: 51,567
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#18375 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Trying to caramelize onions while you're cooking your meal, never works unless you start 20 minutes early. It's the top reason people rush.
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Posts: 51,567
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