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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,475
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#18346 | |
BIG ME
Join Date: Jan 2012
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Quote:
I would destroy that sandwich in roughly 2 bites lol |
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Posts: 29,738
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#18347 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
I learned a lot of cool things to add to a sandwich: thin slices of radishes or cucumbers, tapenade of olives and roasted garlic, slices of brie, cooked shiitake mushrooms, thin slices of white onions, and many other combos. I really love a bunch of very thin radish slices all over on a ham and cheese with lettuce and dijon. I also use Gem Lettuce or Spinach leaves on many sandwiches. London Broil with Swiss on toasted sourdough with thin slices of white onions, romaine lettuce, mayo, horseradish, salt and pepper. I am a huge sandwich fan and they are also Dagwood sized. I hate sandwiches with no substance or heft. I don't ever make sandwiches with either chicken or turkey cold cuts, only real stuff. I am huge lover of a good chicken salad. |
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Posts: 51,524
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#18348 | |
BIG ME
Join Date: Jan 2012
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Quote:
I’ll have to check it out, thanks for sharing. |
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Posts: 29,738
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#18349 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Been coming back about every 15 minutes to eyeball that cheddar jalapeno bread, damn!
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Posts: 93,346
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#18350 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Quote:
I'm planning to take a hiatus from carbs for a couple weeks so it was a special request from me So expect to see some pasta and flour tortilla pics from me until Monday haha |
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Posts: 34,693
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#18351 |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: Phoenix, AZ
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Finally tried grilled chuckeye steak. I took the advice of several actual chefs and marinated them for 24 hours before grilling to reduce 'chewiness.' Did the sous vide thing for 2 hours then onto a charcoal-fired grill. No pics (sorry, forgot, will remember next time). Came out pretty tender and flavorful. Not going to say they were as good as a good ribeye, but it was closer than I thought it was going to be. Would recommend.
Last edited by Megatron96; 07-20-2024 at 05:40 PM.. |
Posts: 31,279
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#18352 |
BIG ME
Join Date: Jan 2012
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The arugula talk inspired me lol.
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Posts: 29,738
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#18353 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Thats a beautiful monster, bud
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Posts: 93,346
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#18354 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 24,990
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#18355 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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I got a trial bottle of Kinder Horseradish dipping sauce the other day. I haven't been to enthusiastic on any of the Kinder Products but it is good. I liked it so much I got the big bottle. Good on burgers and dogs and a plain old corn chip.
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Posts: 24,990
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#18356 |
In Mahomes I trust!
Join Date: Aug 2000
Location: Baton Rouge, LA
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French dip sandwiches. LA French bread, deli roast beef and provolone cheese. Arby's horsey sauce and McCormicks Au Jus sauce.
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#18357 |
Dazed and Confused
Join Date: Jan 2002
Location: Somewhere Out There
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Posts: 16,794
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#18358 |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: Phoenix, AZ
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Posts: 31,279
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#18359 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Hate to nitpick on such as great looking burger, but I just have to insist on knocking the deep eyes of that onion out of the mix... that much onion is just too much, its going to bury your subtle and fresh avocado
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Posts: 93,346
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#18360 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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I'm not a big fan of red onions. They are so strong these days.
I like them minced in certain dishes or a single ring grilled on a burger. |
Posts: 51,524
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