|
07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
|
Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,867
|
06-29-2024, 06:54 PM | #18316 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
|
Looks like a monstrous cut of meat, KCU
Will you and the wife eat all of it up within a few days, or will some go in the freezer for future use in soups etc? |
Posts: 94,620
|
06-29-2024, 07:00 PM | #18317 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
|
I smell tacos on the menu with those leftovers
|
Posts: 37,006
|
1 0 |
06-30-2024, 09:22 AM | #18318 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
|
Quote:
|
|
Posts: 35,380
|
06-30-2024, 01:26 PM | #18319 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
|
Next time we have a meet up at Fan4Evers place, I'm paying KCUnited to bring that Mexican Corn Pasta Salad.
That looks awesome. I do a 5 bean Mexican salad that rocks too. |
Posts: 52,464
|
06-30-2024, 04:39 PM | #18320 |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: North Phoenix, AZ
|
So I have a sirloin tip roast. never did anything but turn the things into roast beef in the past. Out of curiosity, I wondered if anyone here has other recipes for these things. Can I cut a couple steaks off of it and throw them on the grill? Just looking at the thing, I think I can slice it thin and probably use it for stir-fry? Anything more interesting I can try with this?
|
Posts: 32,285
|
06-30-2024, 04:53 PM | #18321 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
|
Quote:
|
|
Posts: 94,620
|
07-04-2024, 04:29 PM | #18322 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
|
I was over at my brothers a few days back going through our mother's recipe Rolodex. I found her Church and Cub Scout hotdog chili recipe. I remember it being pretty good. She had made a note that it was pulled from Better Housekeeping Magazine taken from the original Coney chilidog from the NY amusement park.
Anyway, it's pretty good like I remembered but it takes all of 3 hours simmering to reduce to the consistency I like. Also I used Hatch Chili powder which gave it a nice flavor and heat. Last edited by srvy; 07-04-2024 at 07:16 PM.. |
Posts: 25,233
|
2 0 |
07-04-2024, 04:39 PM | #18323 |
Mortgage the Future Please
Join Date: Apr 2006
Location: Diontae Johnson dreamland
|
Tenderloin burgers with ground up bacon inside of the beef paddy.
To die for. |
Posts: 48,975
|
07-04-2024, 04:45 PM | #18324 |
MVP
Join Date: May 2001
|
Smoked a couple racks of spare ribs. Used mostly cherry on the cook, with a little mesquite. Used Sweet Preacher on one and Honey Garlic on the other. Both are from Fire & Smoke Society. OK Joes sauce. Smoked beans, salad and some honey mangos.
|
Posts: 18,227
|
1 0 |
07-04-2024, 06:06 PM | #18325 | |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
|
Quote:
|
|
Posts: 37,006
|
07-04-2024, 06:49 PM | #18326 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
|
It freezes good. I put it in individual freezer bags and use at the time of my choosing. Or just half it.
Mom was a churchgoer and Cub Scout Den Mother so she made batches to fit the need. Last edited by srvy; 07-04-2024 at 07:19 PM.. |
Posts: 25,233
|
07-05-2024, 02:27 PM | #18327 | |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: North Phoenix, AZ
|
Quote:
So I looked up some recipes, and most of them are just roasts. Did find a couple slow cooker recipes, and one “steak tips in butter garlic sauce” recipe I think I’m going to modify. But about half of it is going to be a roast that I’ll use for making Sammies. |
|
Posts: 32,285
|
07-05-2024, 02:54 PM | #18328 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
|
Quote:
Rest and slice like a streak or thin slice for delicious steak sammies. I thought it did well this way. I make a simple horseradish aioli from Allrecipes for the sammie. |
|
Posts: 25,233
|
1 0 |
07-06-2024, 10:06 PM | #18329 | |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
|
Quote:
May try it your way whole next time. It's a winner. Thanks for the tip! |
|
Posts: 37,006
|
1 0 |
07-08-2024, 09:55 PM | #18330 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
|
Why?
So I have a question for the CP grilling/smoking afficionados here.
I see on food cooking shows, BBQ contest shows, and here on CP they cook pork spare ribs. Why? Also called St. Louis cut. I'm a baby back snob myself. Have accidentally bought spare ribs and cooked them. They're ok. But that end with the bone, that they make riblets with pisses me off. So why do people prefer spare over baby back? Is it because they are more uniform and cook evenly together? Where as baby backs can have a larger side than the other. So what's the reason CP experts? Try to convince me, please. Go. |
Posts: 37,006
|
|
|