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12-01-2017, 12:54 PM | |
You Sweetie!
Join Date: Sep 2005
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-- Is a Marco's Pizza food thread overdue, here?
Oh I think so!
Now that you all have them in and near KC - have you tried? For those of you in the SE have you tried Jet's Pizza yet? Which other 'off the radar' pizza chains have you been too? https://en.wikipedia.org/wiki/Marco's_Pizza Just Ordered 3 medium 2-toppings #1 - Thin, Hamburger + Onion #2 - Thin, Canadian Bacon + Mushroom #3 - Thing, 1/2 Canadian Bacon, Mushroom - 1/2 beef, jalapenos I know they were never delicious - but I absolutely DO miss Pizza Inn and Mazzio's. We had a Pizza Inn here in Atlanta off 285 until around (I'd Say) 94ish. I remember dad clipping the coupons out of the Blue Springs Examiner for the Pizza Inn deals. Not sure I ever tried - Ken's. Ken's anyone? Maybe Joplin or Carthage - not sure. Last edited by Simply Red; 12-01-2017 at 12:59 PM.. |
Posts: 71,691
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12-02-2017, 09:49 AM | #166 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I’d agree with you, but then we’d both be wrong. |
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12-02-2017, 10:31 AM | #167 |
You Sweetie!
Join Date: Sep 2005
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I don't love basil - I can eat it atop a pie - just have other preferences.
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Posts: 71,691
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12-02-2017, 10:31 AM | #168 |
You Sweetie!
Join Date: Sep 2005
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Also it's funny to see that you've been to Thayer, Mo FMB! I thought I was the only one who'd passed through there.
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Posts: 71,691
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12-02-2017, 10:46 AM | #169 |
MVP
Join Date: Jan 2013
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12-02-2017, 10:52 AM | #170 | |
MVP
Join Date: Jan 2013
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Quote:
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12-02-2017, 11:04 AM | #171 |
MVP
Join Date: Aug 2017
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12-02-2017, 11:32 AM | #172 | ||
Cast Iron Jedi
Join Date: Nov 2004
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-- Is a Marco's Pizza food thread overdue, here?
Quote:
Quote:
Not my first rodeo. This works. You drain the tomatoes, so that helps with the wateriness. And the high heat from the Kettle Pizza will reduce and thicken the sauce. It’s a method I learned about from ATK and it works. |
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12-02-2017, 12:13 PM | #173 |
Cast Iron Jedi
Join Date: Nov 2004
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Before.
I ****ed up the slide in... but it still eats. |
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12-02-2017, 12:53 PM | #174 |
You Sweetie!
Join Date: Sep 2005
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Posts: 71,691
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1 0 |
12-02-2017, 12:54 PM | #175 |
You Sweetie!
Join Date: Sep 2005
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as good as Antico's?
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12-02-2017, 01:02 PM | #176 |
MVP
Join Date: Aug 2017
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12-02-2017, 01:06 PM | #177 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Yeah it will slide right off
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12-02-2017, 01:13 PM | #178 |
Cast Iron Jedi
Join Date: Nov 2004
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-- Is a Marco's Pizza food thread overdue, here?
Used semolina, which most agree is better since it doesn’t burn the way cornmeal does. Either didn’t use enough or let it sit too long.
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12-02-2017, 01:13 PM | #179 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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12-02-2017, 01:25 PM | #180 |
MVP
Join Date: Aug 2017
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Does look good, ugly but good...
[ QUOTE=Fire Me Boy!;13254061]No, but good.[/QUOTE] |
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