|
11-23-2017, 01:32 PM | #166 |
Shit
Join Date: Jun 2008
|
And we always do the family dinner today, then a week later have our "friends thanksgiving" where all our friends and their families come over and we have a potluck type dinner. Cajun fry a couple turkeys and do a spiral cut ham then just let everyone bring most everything else. We had over 50 last year and are adding at least a couple babies this year.
I love this time of year. |
Posts: 55,715
|
11-23-2017, 01:33 PM | #167 | |
Cast Iron Jedi
Join Date: Nov 2004
|
Quote:
Every Thursday was Thanksgiving day, and one of their selections was roasted turkey, cornbread stuffing, and cranberry sauce, then you could add potatoes or rice. I did that at least twice a month. |
|
Posts: 35,253
|
11-23-2017, 01:36 PM | #168 |
Shit
Join Date: Jun 2008
|
|
Posts: 55,715
|
11-23-2017, 02:14 PM | #169 |
New and Improved
Join Date: Mar 2002
Location: Springfield, Mo.
|
|
Posts: 21,981
|
11-23-2017, 02:18 PM | #170 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
|
|
Posts: 94,795
|
11-23-2017, 03:16 PM | #171 |
Cast Iron Jedi
Join Date: Nov 2004
|
I have an acquaintance who did this with turkey. I may have to try it sometime. Watching Jacques Pepin work is hypnotic.
|
Posts: 35,253
|
11-23-2017, 03:32 PM | #172 |
In Search of a Life
Join Date: Apr 2013
Location: Kansas
|
So....full.....need...nap
|
Posts: 22,826
|
11-23-2017, 03:46 PM | #173 |
Mostly Ignored
Join Date: Jul 2013
|
|
Posts: 18,096
|
11-23-2017, 03:47 PM | #174 |
Mostly Ignored
Join Date: Jul 2013
|
|
Posts: 18,096
|
11-23-2017, 03:52 PM | #175 |
Mostly Ignored
Join Date: Jul 2013
|
I forgot to take a picture, but the wife snagged one before we dug in. I was worried that I over cooked it in the smoker, but it turned out great. Very juicy, but that's probably because I injected it with a full jar of Cajun butter.
|
Posts: 18,096
|
11-23-2017, 03:53 PM | #176 | |
Cynical Misanthrope
Join Date: Apr 2013
Location: Alaska
|
Quote:
Skin was done a bit weirdly. I put it between two large baking sheets and weighted the top one down. Put in an oven at 350 for about 30 minutes and served on the side. But even the breast was moist. |
|
Posts: 4,158
|
11-23-2017, 03:57 PM | #177 | |
Cast Iron Jedi
Join Date: Nov 2004
|
Quote:
|
|
Posts: 35,253
|
11-23-2017, 04:13 PM | #178 |
Keepin it Real
Join Date: Sep 2004
Location: Oklahoma
|
|
Posts: 10,497
|
11-23-2017, 04:19 PM | #179 | |
MVP
Join Date: Aug 2017
|
Quote:
I use one of these. I just happened to be using it to trim some beef... |
|
Posts: 13,669
|
11-23-2017, 04:22 PM | #180 |
MVP
Join Date: Aug 2017
|
I am looking to see if a deboned 12lb bird will fit in my unit... I may have to do a breast
|
Posts: 13,669
|
|
|