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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,710
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09-10-2023, 03:42 PM | #17716 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 52,112
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09-10-2023, 03:59 PM | #17717 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 94,095
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09-10-2023, 04:17 PM | #17718 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 52,112
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09-10-2023, 04:44 PM | #17719 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Quote:
Certainly not what I'd do with a regular brisket, but for reuben sandwiches and maybe some scratch corned beef hash... its perfect |
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Posts: 94,095
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09-10-2023, 06:11 PM | #17720 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Great weather means chicken thighs on the new pellet smoker and eating the garage with neighbors..
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Posts: 118,395
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09-16-2023, 05:13 PM | #17721 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Couple real comfort meals today. B and G casserole this morning and white chicken chili tonight
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Posts: 42,098
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09-16-2023, 05:24 PM | #17722 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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We need to hear more about this B&G casserole...
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Posts: 94,095
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09-16-2023, 06:05 PM | #17723 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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It's a tube of grands biscuits cut into quarters and spread on the bottom. Fry a pound of sausage and then put it on top of the biscuits, reserve about 1/3. Then whisk 6 eggs and a little milk together, dump over the sausage. Then pile on a big handful of cheese. Make your couple cups of gravy and add that meat and it goes on top of everything. Then top again with a nice big handful of cheese.
Bake at 350 for 40 mins. Nice little breakfast with everything you want and plenty of leftovers. My mom and stepdad came by to see the family this morning so I made it and sent some home with them. |
Posts: 42,098
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09-16-2023, 06:12 PM | #17724 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Chicken shawarma southwest style
Dot Indian spiced half chicken with hummus, pimento spread, and a brined cucumber tomato salad folded in naan |
Posts: 35,092
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09-16-2023, 07:00 PM | #17725 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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I am LOVING this Louisiana Grills searing feature... Even after some hail slowed the process, it was amazing..
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Posts: 118,395
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09-16-2023, 10:42 PM | #17726 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 52,112
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09-23-2023, 12:15 PM | #17727 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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College football Saturday and gumbo cooking. Just the perfect combo
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Posts: 42,098
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09-23-2023, 12:18 PM | #17728 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Very nice Pablo, thats some dark and rich looking color
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Posts: 94,095
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09-23-2023, 12:22 PM | #17729 |
11-5, baby
Join Date: Sep 2005
Location: Livin the dream
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I ate a room temp, unrefrigerated pimento cheese burger last night around midnight.
Wasn’t picky after a music fest. |
Posts: 22,416
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09-23-2023, 12:28 PM | #17730 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Pimento burgers and that ChikFilA sandwich are delicious in all forms. I used to make my own pimento regularly until I found out my wife and I liked the Hautley storebought just as well as my own.
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