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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,469
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#1756 |
Banned
Join Date: Oct 2015
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Toast
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Posts: 4,756
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#1757 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 24,981
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#1758 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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It's very cheesy, the salad and toast helped a bunch. I don't think I would buy it again.
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Posts: 5,383
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#1759 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 24,981
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#1760 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Not salty, more cheese wizy. Maybe use more milk than water and less of the cheese packet? I don't know it, was pretty thick.
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Posts: 5,383
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#1761 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Thanks Buzz
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Posts: 24,981
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#1762 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 93,307
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#1763 |
Cast Iron Jedi
Join Date: Nov 2004
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Made aglio e olio for lunch. Very tasty.
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Posts: 35,253
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#1764 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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So I have been trying to get more into fish. It's relatively cheap and a good source of lean protein. I usually stick with Tilapia, Cod and Swai fillets and just pan fry them.
I have never been much into Salmon but I also have never really cooked it myself. I bought a 1 lb Sockeye Salmon fillet with the skin on today. What's the best way to cook this? Skin left on, grill/broil, sauce? Thanks |
Posts: 45,974
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#1765 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Bacon, Italian sausage and pepperoni pizza.
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Posts: 5,383
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#1766 |
Shit
Join Date: Jun 2008
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Jambalaya and smoked boudin.
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Posts: 55,715
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#1767 | |
Emporer of Mongo
Join Date: Apr 2010
Location: Milky Way
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Quote:
I usually marinade in this: ![]() and grill medium.... Oddly it also tastes pretty good with a little BBQ sauce glazed on it after marinading in the soy vey. You can just do lemon and butter with salmon too, but thats pretty boring.... Dill is also good..... Smoking it for dips and spreads is also the BOMB. We used to eat a lot of salmon.... (yes I would leave the skin on and grill...slow/medium....even covered in tinfoil.....) |
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Posts: 44,509
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#1768 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#1769 |
In Search of a Life
Join Date: Jul 2009
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Can't really go wrong lew, grill, bake, skillet etc.
I like to bake it. I've got a good sweet mustard sauce for salmon, I'll see if I can find it |
Posts: 82,026
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#1770 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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