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Old 07-15-2015, 08:45 AM  
Buehler445 Buehler445 is offline
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Fire Me Boy! What's For Dinner? Thread

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

Last edited by Buehler445; 03-02-2020 at 09:14 AM..
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Old 04-08-2023, 08:59 PM   #17446
mlyonsd mlyonsd is offline
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Originally Posted by cdcox View Post
Here is a great pineapple recipe as a side for ham:

1 stick butter, room temp
3/4 cup sugar
4 eggs
20 Oz can crushed pineapple, drained
6 slices white bread, cubed

Cream butter and sugar.
Add eggs, beat until smooth.
Add pineapple and bread cubes. Mix.
Pour into greased casserole and bake at 350 until browned on top, about 45 minutes.
That is something I've never heard of but sounds awesome. Like pineapple dressing.
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Old 04-08-2023, 09:01 PM   #17447
RunKC RunKC is online now
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Steak, potatoes and red peppers with a nice cilantro sauce. Steak could have been better but was passable

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Old 04-08-2023, 09:16 PM   #17448
KCUnited KCUnited is offline
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Props for the pics

Well done gents
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Old 04-08-2023, 09:21 PM   #17449
Megatron96 Megatron96 is online now
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Quote:
Originally Posted by cdcox View Post
Here is a great pineapple recipe as a side for ham:

1 stick butter, room temp
3/4 cup sugar
4 eggs
20 Oz can crushed pineapple, drained
6 slices white bread, cubed

Cream butter and sugar.
Add eggs, beat until smooth.
Add pineapple and bread cubes. Mix.
Pour into greased casserole and bake at 350 until browned on top, about 45 minutes.
JC, started drooling just reading that. Haven't done that since I was a kid reading one of those 'letters' in Penthouse.
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Old 04-08-2023, 09:32 PM   #17450
srvy srvy is offline
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Originally Posted by Megatron96 View Post
Which packets?

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Old 04-08-2023, 09:40 PM   #17451
Easy 6 Easy 6 is offline
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Originally Posted by Megatron96 View Post
Which packets?
https://www.ebay.com/itm/19556225007...Cclp%3A2047675

Zatarains crab boil is the singular most aromatic and pungent spice mix I know of... already talked myself into a good boil next weekend lol

Last edited by Easy 6; 04-08-2023 at 09:47 PM..
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Old 04-09-2023, 07:23 AM   #17452
Peter Gibbons Peter Gibbons is offline
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Quote:
Originally Posted by KCUnited View Post
Usually not one for BBQ pizza but fine copped some leftover pulled pork with some OK Joe's sauce, gouda cheese, pickled red onion and cilantro

Straight money

Best crust I've made to date







The air entrainment in your crust is amazing. What is your secret? The dough recipe itself? High heat cooking? Something else?
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Old 04-09-2023, 07:53 AM   #17453
KCUnited KCUnited is offline
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Originally Posted by Peter Gibbons View Post
The air entrainment in your crust is amazing. What is your secret? The dough recipe itself? High heat cooking? Something else?
Its a combination of things actually.

First the dough is made up of 50% poolish which is basically a liquid pre-fermentation process which helps with aeration and stretching.

I also make my dough at 70% hydration which helps with aeration. Most pizzas are 60-65% hydration. The more hydration the stickier the dough and harder it becomes to work with but its worth it.

Then I cook at 800-900F with 850F being the sweet spot. My pizza oven is pellet fed so its extremely hard to maintain that temp but fortunately the pizza cooks in around a 1-1.5 minutes.

Here's a pic of my poolish after 18 hours. Also a pic of the bottom crust which is the true test of pizza.





I just wrote this recipe out so its easy for me to copy/paste. Its for 2 12" Neapolitan-style pizzas:

Spoiler!
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Old 04-09-2023, 08:56 AM   #17454
scho63 scho63 is online now
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Originally Posted by Megatron96 View Post
Due to time constraints I had to do the potatoes au gratin early. Used my dad's recipe, mostly, which is basically sliced yukon golds, caramelized onions, roast garlic, three cheddars, little gruyere, dijon mustard (yes, Grey Poupon), heavy cream, seasonings:


Will finish it tomorrow with some fried onions and parmesan cheese.
I don't think I've had that since my Mom died. Looks great!
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Old 04-09-2023, 08:59 AM   #17455
scho63 scho63 is online now
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Originally Posted by RunKC View Post
Steak, potatoes and red peppers with a nice cilantro sauce. Steak could have been better but was passable

Sorry the steak wasn't up to par but it all looks great.

How do you make the cilantro cream? I love cilantro.
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Old 04-09-2023, 09:51 AM   #17456
Megatron96 Megatron96 is online now
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Originally Posted by scho63 View Post
I don't think I've had that since my Mom died. Looks great!
Dude, let me know when you want one, I’ll whip one up for ya.
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Old 04-09-2023, 11:46 AM   #17457
Womble Womble is offline
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Nothing beats the cuisine from Ohio.

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Old 04-09-2023, 02:24 PM   #17458
GloryDayz GloryDayz is offline
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Originally Posted by Womble View Post
Nothing beats the cuisine from Ohio.

Can you describe your dish?

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Old 04-09-2023, 02:26 PM   #17459
Easy 6 Easy 6 is offline
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Moms cooking a ham and au gratin taters for Easter later
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Old 04-09-2023, 03:20 PM   #17460
Bearcat Bearcat is offline
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Can you describe your dish?

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