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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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04-08-2023, 04:09 PM | #17431 |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: North Phoenix, AZ
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Yeah, I have a time constraint, but I am trying to figure out something that balances out the savoriness of the ham. I have some of my mom's cranberry sauce from Thanksgiving frozen that I'm thawing out (might use as a baste for the ham instead of my traditional bourbon-based brown sugar-mesquite honey glaze), and I did look for some pears at the local grocery but no dice. I could go with some grilled corn with cilantro/lime/taco seasoning drizzle.
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04-08-2023, 04:16 PM | #17432 |
I'll be back.
Join Date: Nov 2002
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pineapple
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04-08-2023, 04:20 PM | #17433 |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: North Phoenix, AZ
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04-08-2023, 05:45 PM | #17434 |
Tip of the hat LIV Champs
Join Date: Jun 2007
Location: ks
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04-08-2023, 06:23 PM | #17435 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Usually not one for BBQ pizza but fine copped some leftover pulled pork with some OK Joe's sauce, gouda cheese, pickled red onion and cilantro
Straight money Best crust I've made to date |
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04-08-2023, 06:40 PM | #17436 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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04-08-2023, 06:49 PM | #17437 |
Veteran
Join Date: Dec 2019
Location: Ohio
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We use large u15 shrimp (in shell), mini red potatoes, crab legs, andouille sausage, corn on the cob, and Vidalia onions boiled in a large pot with about 1/2 Zattaran’s boil spice. Bring water (about 2-3 gallons) to a boil and add the potatoes first for about 10 mins. Then add the onions and corn. After 5 mins add the andouille and crab legs. Allow to cook for 3-5 mins and then add the shrimp -and let cook for 3 mins or until the shrimp are fully pink. Drain and serve with drawn butter and cocktail sauce sides.
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04-08-2023, 06:57 PM | #17438 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Quote:
But it was killer anyway, those Zatarains packets impart a LOT of flavor to everything, even the taters and corn explode with flavor |
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04-08-2023, 07:02 PM | #17439 |
Tip of the hat LIV Champs
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Location: ks
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04-08-2023, 07:03 PM | #17440 |
Veteran
Join Date: Dec 2019
Location: Ohio
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Completely agree that crab legs are not needed. We also leave them out a lot of times due to both availability and how much work they require to get to the “meat”. I could not agree more about the corn and potatoes. I actually always use a bit more of each as the veggies are my favorite part (followed closely by the andouille).
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04-08-2023, 08:32 PM | #17441 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Quote:
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04-08-2023, 08:40 PM | #17442 |
Suupraa Geniuuusss
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Location: North Phoenix, AZ
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04-08-2023, 08:52 PM | #17443 |
www.nfl-forecast.com
Join Date: Sep 2000
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Here is a great pineapple recipe as a side for ham:
1 stick butter, room temp 3/4 cup sugar 4 eggs 20 Oz can crushed pineapple, drained 6 slices white bread, cubed Cream butter and sugar. Add eggs, beat until smooth. Add pineapple and bread cubes. Mix. Pour into greased casserole and bake at 350 until browned on top, about 45 minutes. |
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04-08-2023, 08:54 PM | #17444 |
Veteran
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Location: Cincinnati
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04-08-2023, 08:57 PM | #17445 |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: North Phoenix, AZ
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Due to time constraints I had to do the potatoes au gratin early. Used my dad's recipe, mostly, which is basically sliced yukon golds, caramelized onions, roast garlic, three cheddars, little gruyere, dijon mustard (yes, Grey Poupon), heavy cream, seasonings:
Will finish it tomorrow with some fried onions and parmesan cheese. |
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