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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,526
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#1726 |
Cast Iron Jedi
Join Date: Nov 2004
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#1727 |
Shit
Join Date: Jun 2008
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#1728 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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I marinated the rest of the chuck steaks in a Teriyaki sauce over night hoping to soften them up.
Nope. I think the lowest I'll go from now on is Sirloin. |
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#1729 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Hamburger helper. And it tastes amazing. I haven't eaten all day.
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#1730 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Looks kind of like a spaghetti/lasagna. |
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#1731 |
Ain't no relax!
Join Date: Sep 2005
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Man, we either have vastly different opinions on what is considered "Tough" or you have very different cuts of meat. Mine was tender enough to cut most bites with the fork. Mine was ~$5/lb vs your ~$3/lb, which I thought was odd, so maybe there are different cuts of chuck. But mine was not anything close to what I would call "Tough."
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#1732 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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#1733 |
Shit
Join Date: Jun 2008
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#1734 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Maybe you had chuck eye? That's closer to ribeye. |
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#1735 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Quote:
Maybe you had chuck-eye steak which I love. |
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#1736 |
Ain't no relax!
Join Date: Sep 2005
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#1737 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Don't know, man. Charcoal steak seems to be a rather generic term for anything from chuck steak to chuck eye. $5.20 seems cheap for chuck eye (at least here), but expensive for chuck steak. |
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#1738 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Quote:
I am thinking you had something definitely better than me! ![]() |
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#1739 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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I just googled charcoal steak and found that it is also called chicken steak or top blade steak. In this article it says it's the second most tender cut on the animal.
http://www.esquire.com/food-drink/fo...-cuts/?slide=1 |
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#1740 |
Ain't no relax!
Join Date: Sep 2005
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Just checked the packaging. It was actually unicorn meat. Totally explains the confusion. Still thinking the tenderizing was the key. But anyway. Carry on...
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