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07-15-2015, 08:45 AM | |
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Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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03-08-2023, 09:41 PM | #17371 |
MVP
Join Date: Oct 2012
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03-09-2023, 07:33 AM | #17372 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Well deviled ham and mustard sardines on the grocery list dammit!
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Posts: 37,337
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03-17-2023, 03:50 PM | #17373 |
MVP
Join Date: Oct 2012
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Two slabs of Baby Backs on the grill and Mac and cheese.
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Posts: 17,388
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03-17-2023, 04:40 PM | #17374 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Been a long and grueling week, so I'm mailing it in with a Papa Murphys thin crust with sausage, ham, bacon, mushroom and onion
I'll get creative tomorrow and sunday, but the only thing I'm sure will be involved is trying my hand at brussel sprouts |
Posts: 94,795
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03-17-2023, 04:47 PM | #17375 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Made a couple dozen bierocks after dinner last night. Had one for lunch, it was hella good
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Posts: 24,709
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2 0 |
03-17-2023, 04:56 PM | #17376 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Quote:
https://www.tasteofhome.com/recipes/bierocks/ |
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Posts: 94,795
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1 0 |
03-17-2023, 09:35 PM | #17377 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Easy to do, just a little time consuming.
I use the Rhodes Texas Rolls in the freezer section. I let them rise before rolling them flat. Fill with a little Monterey Jack cheese, ground beef (seasoned with salt and pepper, onion and garlic) I simmer the meat and cabbage for about 20-30 minutes, before filling. Drain and load the rolled dough. It’s just as good as using the hot roll mix |
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03-19-2023, 05:34 PM | #17378 |
www.nfl-forecast.com
Join Date: Sep 2000
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Short rip pot pies with cheddar crust. Major effort, but outstanding!
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Posts: 45,717
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7 0 |
03-19-2023, 06:05 PM | #17379 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Damn fine work cox.
I’m too chickenshit to do it because I’d end up either dry as sawdust or soak up and ruin the pastry. I’m a Neanderthal |
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03-19-2023, 06:06 PM | #17380 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Did you do the sprouts?
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03-19-2023, 06:13 PM | #17381 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 94,795
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03-19-2023, 07:29 PM | #17382 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 52,662
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03-19-2023, 07:31 PM | #17383 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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That sounds like a $26-28 pizza. Prices have gone loco and every ****ing time you add one more ingredient, BANG you now owe another $3.00
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03-19-2023, 07:52 PM | #17384 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 94,795
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03-19-2023, 08:30 PM | #17385 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 52,662
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