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05-26-2019, 12:16 PM | #1696 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Quote:
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Posts: 57,873
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05-26-2019, 12:25 PM | #1697 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Posts: 2,447
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05-26-2019, 12:29 PM | #1698 | |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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Quote:
Just go to the area that has cotija cheese or questo fresco. There's a 'cold mexican' section in most refrigerated spots and they may have them there. It's worth the extra couple of minutes if you can find 'em. |
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Posts: 62,883
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05-26-2019, 01:11 PM | #1699 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Nice little lunch. Loving this new grill already. Sent from my iPhone using Tapatalk |
Posts: 42,590
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05-26-2019, 01:28 PM | #1700 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Posts: 57,873
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05-26-2019, 01:37 PM | #1701 | |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Quote:
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Posts: 42,590
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05-26-2019, 01:39 PM | #1702 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Posts: 57,873
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05-26-2019, 02:38 PM | #1703 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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I’ve got 3 pounds of beef short ribs marinating in teriyaki for the grill tomorrow, gonna throw a pack of brats on for good measure
Having that with a creamy pasta salad, should be a’ight |
Posts: 94,620
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05-26-2019, 03:36 PM | #1704 |
Cast Iron Jedi
Join Date: Nov 2004
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I did the pork belly burnt ends today. Had pictures, I thought, but new phone didn't work.
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Posts: 35,253
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05-26-2019, 04:34 PM | #1705 |
Indian Twitter
Join Date: Nov 2000
Location: Free Agency
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I've got some Cowboy Ribeye's I'm going to cook in my offset smoker tomorrow. Going to smoke and then sear them on the grill grate in the firebox.
Coarse salt and coarse black pepper, lemon pepper, granulated garlic and onion powder rub. |
Posts: 15,441
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05-26-2019, 07:31 PM | #1706 | |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Quote:
Sent from my Pixel 3 using Tapatalk |
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Posts: 2,447
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05-26-2019, 09:45 PM | #1707 |
MVP
Join Date: Aug 2017
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try these.
i always wanted to make my own. just never have done it. If you have someone who can get you "heirlom" Masienda masa at El Popocatepetl's 47th Street location (4246 W. 47th St.) i would like some too, they will NOT ship. Bayless swears by the stuff and is an investor. Popocatepetl's uses Masienda brand masa to make all the tortillas for Bayless's restaurants. |
Posts: 13,669
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05-27-2019, 04:25 AM | #1708 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Injected, rubbed and now bathing in smoke at 225. Got it on just before it started raining.
Sent from my Pixel 3 using Tapatalk |
Posts: 2,447
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05-27-2019, 05:40 AM | #1709 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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05-27-2019, 06:11 AM | #1710 | |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Quote:
Injection is beef broth worcestershire garlic and onion powder. Just too add moisture not a ton of flavor. Sent from my Pixel 3 using Tapatalk |
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Posts: 2,447
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