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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,441
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#16996 |
MVP
Join Date: Oct 2012
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Everything is perfect except I would go pinto bean instead of black. I don’t like black beans.
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Posts: 16,865
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#16997 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Quote:
What's your cheese source? I'm team cheese sauce over dry ass melted grated cheese on nachos so those look right up my alley. Also what's the rub? |
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Posts: 34,658
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#16998 |
MVP
Join Date: Oct 2012
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I like queso better as well. Now I want to make my homemade nachos bell grande again. I use Rico’s Nacho Cheese, it’s perfect for loaded nachos.
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Posts: 16,865
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#16999 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Quote:
![]() The best Queso I have found on the shelf here. And we love these chips the best. Even get comments from the locals when we turn them on to these......made in Oregon and couldn't be found here until a few years ago. Rub is Tajin and a generic taco seasoning mixed together. I create a little slurry at the end so it's more of a sauce. |
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Posts: 45,960
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#17000 |
MVP
Join Date: May 2001
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Posts: 18,177
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#17001 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Fried catfish in Andys Red breading
Scratch au gratin taters Sliced onion Sweet tea |
Posts: 93,227
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#17002 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Went and ate at The Blue Hook again last night. It’s a Cajun seafood boil place with some other stuff.
Crab stuffed jalapeño straws Crab cakes Boil with shrimp, sausage and snow crab (potatoes, corn and egg) Cajun medium Fried flounder and chips, but didn’t eat many of the French fry’s. Couple ice cold beers https://www.bluehookks.com/ |
Posts: 24,350
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#17003 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Quote:
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Posts: 93,227
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#17004 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Quote:
Well done. |
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Posts: 57,441
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#17005 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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There’s another place similar off Kellogg and Rock Rd. It’s called Hook and Reel. It opened up recently. I haven’t eaten there, but I plan on stopping and checking it out.
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Posts: 24,350
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#17006 |
MVP
Join Date: Oct 2012
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It’s all your fault that I’m eating Tacos today.
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Posts: 16,865
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#17007 |
MVP
Join Date: May 2001
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Spicy potato tacos
Had a bag of petite golds that needed to be used so yesterday I cleaned, cubed and parboiled them. Had a a package of grill mates mojito lime seasoning sitting around so I made a batter out of that, some cornstarch and a little bit of flour. Dredged the potatoes in some cornstarch, then into the batter followed by a jacuzzi bath in canola oil. Made a spicy sauce that consisted of sour cream, mayo, valentina xtra hot, onion powder, cilantro, lime and orange. On soft tortillas, I think they were mission, mama lupes or something like that. With some shredded cheese, white onion, sauce and romaine lettuce. Would probably do it again. |
Posts: 18,177
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#17008 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Had a bunch of the Portillo's chain beef hotdogs with natural casings. Just the dog, dijon mustard, chopped onion, relish on a steamed poppy seed bun. Excellent and had craved them for a while. Also large crinkle cut fries that were some of the best I ever had, super crispy and very hot.
They snap when you bite them. |
Posts: 51,498
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#17009 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 51,498
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#17010 | ||
Supporter
Join Date: Aug 2000
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Quote:
![]() https://www.mashed.com/757254/what-r...cable%20flavor. Quote:
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Posts: 95,642
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