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05-25-2019, 03:48 PM | #1681 |
**** you, you cretin.
Join Date: Jan 2012
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Over 18 hours on the smoker, temps were fluctuating from 225-235. IT is only at 165. **** me!!!
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Posts: 29,909
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05-25-2019, 05:41 PM | #1682 |
Banned
Join Date: Dec 2018
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Any one freeze butter herbs and then let it melt into the meet as it's cooking?
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Posts: 1,605
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05-25-2019, 06:21 PM | #1683 |
Supporter
Join Date: Aug 2000
Location: Spink, SD
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Posts: 39,111
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05-25-2019, 06:27 PM | #1684 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 25,134
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05-25-2019, 06:27 PM | #1685 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 29,909
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05-25-2019, 06:48 PM | #1686 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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05-25-2019, 06:50 PM | #1687 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 29,909
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05-25-2019, 09:12 PM | #1688 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 29,909
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05-25-2019, 09:32 PM | #1689 |
Supporter
Join Date: Aug 2000
Location: Spink, SD
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Posts: 39,111
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05-26-2019, 05:17 AM | #1690 | |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Quote:
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Posts: 2,447
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05-26-2019, 06:34 AM | #1691 |
MVP
Join Date: Aug 2017
Location: Austin, Texas
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Just put a 10lb brisket on the smoker around 7 am this morning. Looking forward to some good eating later tonight
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Posts: 6,553
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05-26-2019, 07:30 AM | #1692 |
Veteran
Join Date: Aug 2001
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So I have a pork shoulder roast, sick of the rub I’ve been using had should I go about smoking it. Ive never done a roast
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Posts: 2,625
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05-26-2019, 11:08 AM | #1693 |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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Since I haven't been in here in awhile and already uploaded the photo, might as well put it here as well:
My Fajita game is on lock these days since I've started using the Joule to salvage my otherwise useless 2+ pound sirloins that I end up with when I get my side of beef every year. I took a stab at queso blanco and it came out very well. I haven't missed on quac in years so it was predictably great. And my recommendation to anyone on fajitas is to find Tortilla Land raw tortillas and cook them on the griddle yourself. 300 degrees or so gets you a perfectly toasted, fluffy, restaurant caliber tortilla. |
Posts: 62,499
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05-26-2019, 11:39 AM | #1694 |
MVP
Join Date: Jan 2013
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Smoking some ribs today and I can't keep the damn smoker hot. Lack of wind is killing this amateur bad smoker
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Posts: 10,756
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05-26-2019, 12:13 PM | #1695 | |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Quote:
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Posts: 2,447
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